FR623595A - Procédé de fabrication de sirop ou mélasse de betterave intégrale - Google Patents

Procédé de fabrication de sirop ou mélasse de betterave intégrale

Info

Publication number
FR623595A
FR623595A FR623595DA FR623595A FR 623595 A FR623595 A FR 623595A FR 623595D A FR623595D A FR 623595DA FR 623595 A FR623595 A FR 623595A
Authority
FR
France
Prior art keywords
molasses
manufacturing process
beet syrup
whole beet
whole
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
Emile Giron
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR623595A publication Critical patent/FR623595A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/33—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from molasses
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Health & Medical Sciences (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Food Science & Technology (AREA)
FR623595D 1926-10-22 1926-10-22 Procédé de fabrication de sirop ou mélasse de betterave intégrale Expired FR623595A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR623595T 1926-10-22

Publications (1)

Publication Number Publication Date
FR623595A true FR623595A (fr) 1927-06-27

Family

ID=8986550

Family Applications (1)

Application Number Title Priority Date Filing Date
FR623595D Expired FR623595A (fr) 1926-10-22 1926-10-22 Procédé de fabrication de sirop ou mélasse de betterave intégrale

Country Status (1)

Country Link
FR (1) FR623595A (fr)

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