FR645767A - Perfectionnements aux appareils pour le traitement du chocolat - Google Patents

Perfectionnements aux appareils pour le traitement du chocolat

Info

Publication number
FR645767A
FR645767A FR645767DA FR645767A FR 645767 A FR645767 A FR 645767A FR 645767D A FR645767D A FR 645767DA FR 645767 A FR645767 A FR 645767A
Authority
FR
France
Prior art keywords
processing chocolate
chocolate
processing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ANCIENS ETS SAVY
Baker Perkins Ltd
Original Assignee
ANCIENS ETS SAVY
Baker Perkins Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ANCIENS ETS SAVY, Baker Perkins Ltd filed Critical ANCIENS ETS SAVY
Application granted granted Critical
Publication of FR645767A publication Critical patent/FR645767A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A23G1/105—Mixing apparatus; Roller mills for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/60—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis
    • B01F27/70—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis with paddles, blades or arms
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/05—Stirrers
    • B01F27/11—Stirrers characterised by the configuration of the stirrers
    • B01F27/112—Stirrers characterised by the configuration of the stirrers with arms, paddles, vanes or blades
    • B01F27/1125—Stirrers characterised by the configuration of the stirrers with arms, paddles, vanes or blades with vanes or blades extending parallel or oblique to the stirrer axis
    • B01F27/11251—Stirrers characterised by the configuration of the stirrers with arms, paddles, vanes or blades with vanes or blades extending parallel or oblique to the stirrer axis having holes in the surface

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
FR645767D 1926-12-17 1927-12-15 Perfectionnements aux appareils pour le traitement du chocolat Expired FR645767A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB645767X 1926-12-17

Publications (1)

Publication Number Publication Date
FR645767A true FR645767A (fr) 1928-10-31

Family

ID=10489798

Family Applications (1)

Application Number Title Priority Date Filing Date
FR645767D Expired FR645767A (fr) 1926-12-17 1927-12-15 Perfectionnements aux appareils pour le traitement du chocolat

Country Status (1)

Country Link
FR (1) FR645767A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE927724C (de) * 1939-03-22 1955-05-16 Hans Rinne Belueftungsvorrichtung zum Veredeln von Schokoladenmassen mit in die Masse eintauchendem Ruehrwerk
DE1073285B (de) * 1960-01-14 Richard Frisse Maschinenfabrik Biemsen-Ahmsen Misch und Versalbungsma schine fur fetthaltige Massen insbesondere Schokoladenmassen mit Doppelzyhndcrtrog

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1073285B (de) * 1960-01-14 Richard Frisse Maschinenfabrik Biemsen-Ahmsen Misch und Versalbungsma schine fur fetthaltige Massen insbesondere Schokoladenmassen mit Doppelzyhndcrtrog
DE927724C (de) * 1939-03-22 1955-05-16 Hans Rinne Belueftungsvorrichtung zum Veredeln von Schokoladenmassen mit in die Masse eintauchendem Ruehrwerk

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