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Publication of FR66695EpublicationCriticalpatent/FR66695E/fr
235000002732Allium cepa var. cepaNutrition0.000title1
235000013399edible fruitsNutrition0.000title1
235000013311vegetablesNutrition0.000title1
Classifications
B—PERFORMING OPERATIONS; TRANSPORTING
B26—HAND CUTTING TOOLS; CUTTING; SEVERING
B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
B26D3/18—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain cubes or the like
B26D3/22—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain cubes or the like using rotating knives
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Life Sciences & Earth Sciences
(AREA)
Forests & Forestry
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Engineering & Computer Science
(AREA)
Mechanical Engineering
(AREA)
FR66695D1954-08-251954-08-25Procédé pour trancher les oignons ou autres légumes et fruits et dispositif pour la mise en oeuvre de ce procédé
ExpiredFR66695E
(fr)
Procédé pour engendrer des oscillations notamment dans des transporteurs circulaires, en spirale ou hélicoïdaux, et dispositif pour la mise en oeuvre de ce procédé