FR714969A - Procédé de panification - Google Patents

Procédé de panification

Info

Publication number
FR714969A
FR714969A FR714969DA FR714969A FR 714969 A FR714969 A FR 714969A FR 714969D A FR714969D A FR 714969DA FR 714969 A FR714969 A FR 714969A
Authority
FR
France
Prior art keywords
bread
making process
making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
Eudo Monti
Paul Crouzillac
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR714969A publication Critical patent/FR714969A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
FR714969D 1930-05-10 1931-04-09 Procédé de panification Expired FR714969A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT714969X 1930-05-10

Publications (1)

Publication Number Publication Date
FR714969A true FR714969A (fr) 1931-11-23

Family

ID=11314820

Family Applications (1)

Application Number Title Priority Date Filing Date
FR714969D Expired FR714969A (fr) 1930-05-10 1931-04-09 Procédé de panification

Country Status (1)

Country Link
FR (1) FR714969A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0438386A4 (en) * 1986-11-05 1991-09-11 George Weston Foods Limited Novel improvers for flour and yeast raised baked goods

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0438386A4 (en) * 1986-11-05 1991-09-11 George Weston Foods Limited Novel improvers for flour and yeast raised baked goods

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