FR734544A - Procédé de conservation de saucissons, de jambons et de salaisons quelconques - Google Patents
Procédé de conservation de saucissons, de jambons et de salaisons quelconquesInfo
- Publication number
- FR734544A FR734544A FR734544DA FR734544A FR 734544 A FR734544 A FR 734544A FR 734544D A FR734544D A FR 734544DA FR 734544 A FR734544 A FR 734544A
- Authority
- FR
- France
- Prior art keywords
- hams
- sausages
- preserving
- cured meats
- meats
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000019542 Cured Meats Nutrition 0.000 title 1
- 235000013580 sausages Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR734544T | 1932-04-01 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR734544A true FR734544A (fr) | 1932-10-24 |
Family
ID=9129437
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR734544D Expired FR734544A (fr) | 1932-04-01 | 1932-04-01 | Procédé de conservation de saucissons, de jambons et de salaisons quelconques |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR734544A (fr) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0037086A3 (en) * | 1980-03-28 | 1984-05-09 | Matthias Stemmler | Agent for manufacturing pigmented protective coatings on meat products |
-
1932
- 1932-04-01 FR FR734544D patent/FR734544A/fr not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0037086A3 (en) * | 1980-03-28 | 1984-05-09 | Matthias Stemmler | Agent for manufacturing pigmented protective coatings on meat products |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| FR791810A (fr) | Procédé de conservation de la viande de boucherie, de la volaille, etc. | |
| DK55857C (da) | Apparat til Røgning af Kød-, Pølse- og Fiskevarer. | |
| FR750925A (fr) | Procédé de conservation des denrées | |
| FR764679A (fr) | Procédé et appareil pour la préparation, la cuisson et la conservation en boîtes des poulets, volailles et autres viandes | |
| FR774460A (fr) | Procédé perfectionné de conservation des matières alimentaires périssables | |
| FR41903E (fr) | Appareil pour attendrir la viande | |
| DK59440C (da) | Fremgangsmaade til Konservering af Kød og Slagteriprodukter. | |
| DK59882C (da) | Fremgangsmaade til Konservering af Kød og Slagteriprodukter. | |
| FR754501A (fr) | Procédé et dispositif de découpage en tranches, des viandes non désossées | |
| FR823892A (fr) | Procédé de conservation de fruits, de viandes, de poisson, et de produits analogues | |
| CA322909A (fr) | Mortifieur de viande | |
| IS211A7 (is) | Vél til að flaka og flá fisk | |
| FR808166A (fr) | Procédé et appareil de stérilisation, conservation et vitamination du beurre | |
| FR858077A (fr) | Procédé de conservation de denrées alimentaires | |
| FI21208A (fi) | Menetelmä kalojen, lihan ja muiden sentapaisten eläimellisten aineiden säilyttämiseksi | |
| CA324185A (fr) | Methode de fumage de viande de boeuf | |
| DK54834C (da) | Holder til Ophængning af Pølse-, Flæske- og Kødvarer i Røgeovne. | |
| CA348327A (fr) | Methode a rendre la viande tendre | |
| FR867970A (fr) | Procédé de conservation des denrées alimentaires | |
| GR5520B (el) | Τροπος περιελιξεως αλαντικων προιοντων εδεσματων και τροφιμων. | |
| CA319143A (fr) | Mortifieur de la viande | |
| FR757170A (fr) | Machine perfectionnée pour attendrir les viandes | |
| FR1045280A (fr) | Procédé et dispositif pour le séchage et la conservation de saucissons salamis, ou autres | |
| ES139320A1 (es) | Aparato para desollar rápida y perfectamente los animales sacrificados. | |
| FR866692A (fr) | Procédé de conservation de denrées alimentaires |