FR753375A - Procédé de traitement des fruits en vue de l'intégration du goût et du parfum deces fruits par l'alimentation des cellules épithéliales
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Procédé de traitement des fruits en vue de l'intégration du goût et du parfum deces fruits par l'alimentation des cellules épithéliales
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A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
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Nutrition Science
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Food Science & Technology
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FR753375D1932-07-201932-07-20Procédé de traitement des fruits en vue de l'intégration du goût et du parfum deces fruits par l'alimentation des cellules épithéliales
ExpiredFR753375A
(fr)