FR77168E - Procédé pour la fabrication d'une crème sandwich - Google Patents
Procédé pour la fabrication d'une crème sandwichInfo
- Publication number
- FR77168E FR77168E FR818456A FR818456A FR77168E FR 77168 E FR77168 E FR 77168E FR 818456 A FR818456 A FR 818456A FR 818456 A FR818456 A FR 818456A FR 77168 E FR77168 E FR 77168E
- Authority
- FR
- France
- Prior art keywords
- production
- sandwich cream
- cream
- sandwich
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000006071 cream Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/45—Addition of, or treatment with, microorganisms
- A23L13/46—Addition of, or fermentation with fungi, e.g. yeasts; Enrichment with dried biomass other than starter cultures
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Sustainable Development (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Dairy Products (AREA)
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR788963A FR1232346A (fr) | 1959-03-10 | 1959-03-10 | Procédé pour la fabrication d'une crème sandwich |
| FR818456A FR77168E (fr) | 1959-03-10 | 1960-02-15 | Procédé pour la fabrication d'une crème sandwich |
| BE588196A BE588196A (fr) | 1959-03-10 | 1960-03-02 | Procédé pour la fabrication d'une crème sandwich |
| GB7803/60A GB898412A (en) | 1959-03-10 | 1960-03-04 | Method for producing an edible cream for sandwiches |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR788963A FR1232346A (fr) | 1959-03-10 | 1959-03-10 | Procédé pour la fabrication d'une crème sandwich |
| FR818456A FR77168E (fr) | 1959-03-10 | 1960-02-15 | Procédé pour la fabrication d'une crème sandwich |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR77168E true FR77168E (fr) | 1962-01-27 |
Family
ID=39272195
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR788963A Expired FR1232346A (fr) | 1959-03-10 | 1959-03-10 | Procédé pour la fabrication d'une crème sandwich |
| FR818456A Expired FR77168E (fr) | 1959-03-10 | 1960-02-15 | Procédé pour la fabrication d'une crème sandwich |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR788963A Expired FR1232346A (fr) | 1959-03-10 | 1959-03-10 | Procédé pour la fabrication d'une crème sandwich |
Country Status (3)
| Country | Link |
|---|---|
| BE (1) | BE588196A (fr) |
| FR (2) | FR1232346A (fr) |
| GB (1) | GB898412A (fr) |
-
1959
- 1959-03-10 FR FR788963A patent/FR1232346A/fr not_active Expired
-
1960
- 1960-02-15 FR FR818456A patent/FR77168E/fr not_active Expired
- 1960-03-02 BE BE588196A patent/BE588196A/fr unknown
- 1960-03-04 GB GB7803/60A patent/GB898412A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| FR1232346A (fr) | 1960-10-07 |
| BE588196A (fr) | 1960-07-01 |
| GB898412A (en) | 1962-06-06 |
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