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Charles Drevet & Cie
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Charles Drevet & Cie
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Application filed by Charles Drevet & CiefiledCriticalCharles Drevet & Cie
Application grantedgrantedCritical
Publication of FR779847ApublicationCriticalpatent/FR779847A/fr
A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
A21D6/005—Irradiation
A—HUMAN NECESSITIES
A21—BAKING; EDIBLE DOUGHS
A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
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Engineering & Computer Science
(AREA)
Food Science & Technology
(AREA)
FR779847D1934-10-171934-10-17Procédé d'activation vitaminique des produits alimentaires et dispositif en permettant la réalisation
ExpiredFR779847A
(fr)