FR793098A - Procédé pour diminuer ou supprimer l'action des enzymes protéolytiques - Google Patents

Procédé pour diminuer ou supprimer l'action des enzymes protéolytiques

Info

Publication number
FR793098A
FR793098A FR793098DA FR793098A FR 793098 A FR793098 A FR 793098A FR 793098D A FR793098D A FR 793098DA FR 793098 A FR793098 A FR 793098A
Authority
FR
France
Prior art keywords
suppressing
action
reducing
proteolytic enzymes
proteolytic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dansk Gaerings Industri AS
Original Assignee
Dansk Gaerings Industri AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dansk Gaerings Industri AS filed Critical Dansk Gaerings Industri AS
Application granted granted Critical
Publication of FR793098A publication Critical patent/FR793098A/fr
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/99—Enzyme inactivation by chemical treatment
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A21D2/04—Oxygen; Oxygen-generating compounds, e.g. ozone, peroxides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09H—PREPARATION OF GLUE OR GELATINE
    • C09H3/00—Isolation of glue or gelatine from raw materials, e.g. by extracting, by heating
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Biomedical Technology (AREA)
  • Botany (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Animal Husbandry (AREA)
  • Virology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Noodles (AREA)
FR793098D 1934-10-26 1935-07-18 Procédé pour diminuer ou supprimer l'action des enzymes protéolytiques Expired FR793098A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK51286T 1934-10-26

Publications (1)

Publication Number Publication Date
FR793098A true FR793098A (fr) 1936-01-15

Family

ID=8139682

Family Applications (1)

Application Number Title Priority Date Filing Date
FR793098D Expired FR793098A (fr) 1934-10-26 1935-07-18 Procédé pour diminuer ou supprimer l'action des enzymes protéolytiques

Country Status (4)

Country Link
DK (1) DK51286C (fr)
FR (1) FR793098A (fr)
GB (1) GB464857A (fr)
NL (1) NL45870C (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2426696A1 (fr) * 1978-05-22 1979-12-21 Miles Lab Procede pour reduire la stabilite thermique d'une presure microbienne, utilisee pour la fabrication du fromage
FR2453896A1 (fr) * 1979-04-09 1980-11-07 Novo Industri As Procede pour reduire la stabilite thermique de la presure microbienne
FR2453897A1 (fr) * 1979-04-09 1980-11-07 Novo Industri As Procede de destabilisation thermique de presure microbienne, produits ainsi obtenus et leur application
EP0028044A1 (fr) * 1979-10-24 1981-05-06 Rapidase B.V. Présure microbienne sensible à la chaleur et procédé pour sa préparation

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2177893T5 (es) * 1996-03-19 2006-11-01 Dsm Ip Assets B.V. Nueva composicion enzimatica.
EP0796559B2 (fr) * 1996-03-19 2006-03-01 DSM IP Assets B.V. Combinaison d'enzymes

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2426696A1 (fr) * 1978-05-22 1979-12-21 Miles Lab Procede pour reduire la stabilite thermique d'une presure microbienne, utilisee pour la fabrication du fromage
FR2453896A1 (fr) * 1979-04-09 1980-11-07 Novo Industri As Procede pour reduire la stabilite thermique de la presure microbienne
FR2453897A1 (fr) * 1979-04-09 1980-11-07 Novo Industri As Procede de destabilisation thermique de presure microbienne, produits ainsi obtenus et leur application
EP0028044A1 (fr) * 1979-10-24 1981-05-06 Rapidase B.V. Présure microbienne sensible à la chaleur et procédé pour sa préparation

Also Published As

Publication number Publication date
GB464857A (en) 1937-04-22
DK51286C (da) 1936-02-17
NL45870C (nl) 1939-01-16

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