FR825589A - Procédé de fabrication de chocolat poreux - Google Patents

Procédé de fabrication de chocolat poreux

Info

Publication number
FR825589A
FR825589A FR825589DA FR825589A FR 825589 A FR825589 A FR 825589A FR 825589D A FR825589D A FR 825589DA FR 825589 A FR825589 A FR 825589A
Authority
FR
France
Prior art keywords
manufacturing process
chocolate manufacturing
porous chocolate
porous
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
Frantisek Palik
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR825589A publication Critical patent/FR825589A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR825589D 1936-08-18 1937-08-17 Procédé de fabrication de chocolat poreux Expired FR825589A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CS825589X 1936-08-18

Publications (1)

Publication Number Publication Date
FR825589A true FR825589A (fr) 1938-03-07

Family

ID=5455858

Family Applications (1)

Application Number Title Priority Date Filing Date
FR825589D Expired FR825589A (fr) 1936-08-18 1937-08-17 Procédé de fabrication de chocolat poreux

Country Status (1)

Country Link
FR (1) FR825589A (fr)

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