FR826341A - Procédé de confection de pâtes cuites, et en particulier de pain - Google Patents

Procédé de confection de pâtes cuites, et en particulier de pain

Info

Publication number
FR826341A
FR826341A FR826341DA FR826341A FR 826341 A FR826341 A FR 826341A FR 826341D A FR826341D A FR 826341DA FR 826341 A FR826341 A FR 826341A
Authority
FR
France
Prior art keywords
cooked pasta
particular bread
making cooked
making
bread
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
Gustav Gerson Haber
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR826341A publication Critical patent/FR826341A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/245—Amino acids, nucleic acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
FR826341D 1936-04-22 1937-04-19 Procédé de confection de pâtes cuites, et en particulier de pain Expired FR826341A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB826341X 1936-04-22

Publications (1)

Publication Number Publication Date
FR826341A true FR826341A (fr) 1938-03-29

Family

ID=10535546

Family Applications (1)

Application Number Title Priority Date Filing Date
FR826341D Expired FR826341A (fr) 1936-04-22 1937-04-19 Procédé de confection de pâtes cuites, et en particulier de pain

Country Status (1)

Country Link
FR (1) FR826341A (fr)

Similar Documents

Publication Publication Date Title
FR799251A (fr) Procédé de galvanoplastie et produits en résultant
FR826341A (fr) Procédé de confection de pâtes cuites, et en particulier de pain
FR762292A (fr) Couteau à pain
FR758057A (fr) Procédé de confection de gâteaux et autres pâtisseries, sucres et produits en résultant
FR775962A (fr) Procédé de fabrication de pain et de biscuit au chocolat
FR757111A (fr) Procédé de fabrication de bonificateur de pain complet et produit en résultant
FR799664A (fr) Procédé de cuisson des produïts de boulangerie et de pâtisserie
FR788864A (fr) Procédé pour faire du pain, biscuit, etc., pour diabétiques
FR789348A (fr) Machine à rouler et à façonner la pâte, notamment la pâte à pain
FR824995A (fr) Machine à rouler et façonner les pâtes à pain
FR806112A (fr) Produits de mouillage, de nettoyage et dispersifs
FR805166A (fr) Procédé et dispositif permettant de faire de la crème fouettée
CA349145A (fr) Machine a rouler et a decouper la pate
ES134512A1 (es) Perfeccionamientos en las máquinas refinadoras de masas para pan.
FI15674A (fi) Menettelytapa ja laite leipä-, rinkeli- ja keksituotteiden y.m.s. keittämiseen ja nostattamiseen
FI17203A (fi) Leipomotuotteiden keittolaite
ES132750A3 (es) Procedimiento para mejorar las harinas y la masa de pan.
FR770846A (fr) Machine faconneuse poor la boulangerie et la pâtisserie
FR786253A (fr) Procédé de traitement des denrées périssables et, en particulier, des viandes
ES128981A1 (es) Mejoras en las amasadoras de pan
FR758419A (fr) Procédé de fabrication de pâtes à bouillon comportant des ingrédients de viande et de légume incorporés dans la graisse
ES133490A1 (es) Perfeccionamientos en los procedimientos para elaboración de pan y de pastelería.
ES127833A1 (es) Máquina para dividir la masa de pan.
FR763096A (fr) Machine de boulangerie à diviser et peser la pâte
ES135579A1 (es) Aparato para cortar mecánicamente las bastas en la fabricación de panas y terciopelos de bordones diagonales.