FR833962A - Procédé de stabilisation de liquides fermentescibles - Google Patents

Procédé de stabilisation de liquides fermentescibles

Info

Publication number: FR833962A
Authority: FR; France
Prior art keywords: stabilizing; fermentable liquids; fermentable; liquids; stabilizing fermentable
Prior art date: 1937-07-13
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

Other languages

English (en)

Inventor

Cesar Arnold Reymond

Marcelle Reymond

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1937-07-13

Filing date

1937-07-13

Publication date

1938-11-08

1937-07-13 Application filed filed Critical

1938-11-08 Application granted granted Critical

1938-11-08 Publication of FR833962A publication Critical patent/FR833962A/fr

Status Expired legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L2/00—Disinfection or sterilisation of materials or objects, in general; Accessories therefor
- A61L2/16—Disinfection or sterilisation of materials or objects, in general; Accessories therefor using chemical substances
- A61L2/23—Solid materials, e.g. granules, powders, blocks or tablets
- A61L2/238—Metals or alloys, e.g. oligodynamic metals
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
- A23B2/48—Preservation of foods or foodstuffs, in general by heating loose unpacked materials with the materials in spray form
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/50—Preservation of foods or foodstuffs, in general by irradiation without heating
- A23B2/53—Preservation of foods or foodstuffs, in general by irradiation without heating with ultraviolet light

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Medicinal Chemistry (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Epidemiology (AREA)
Animal Behavior & Ethology (AREA)
General Health & Medical Sciences (AREA)
Public Health (AREA)
Veterinary Medicine (AREA)

FR833962D 1937-07-13 1937-07-13 Procédé de stabilisation de liquides fermentescibles Expired FR833962A (fr)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
FR833962T		1937-07-13

Publications (1)

Publication Number	Publication Date
FR833962A true FR833962A (fr)	1938-11-08

Family

ID=9296895

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
FR833962D Expired FR833962A (fr)	1937-07-13	1937-07-13	Procédé de stabilisation de liquides fermentescibles

Country Status (1)

Country	Link
FR (1)	FR833962A (fr)

1937
- 1937-07-13 FR FR833962D patent/FR833962A/fr not_active Expired

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