FR844571A - Procédé de bonification de fécule de pommes de terre - Google Patents

Procédé de bonification de fécule de pommes de terre

Info

Publication number
FR844571A
FR844571A FR844571DA FR844571A FR 844571 A FR844571 A FR 844571A FR 844571D A FR844571D A FR 844571DA FR 844571 A FR844571 A FR 844571A
Authority
FR
France
Prior art keywords
potato starch
bonus process
bonus
potato
starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CPC Maizena GmbH
Original Assignee
CPC Maizena GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CPC Maizena GmbH filed Critical CPC Maizena GmbH
Application granted granted Critical
Publication of FR844571A publication Critical patent/FR844571A/fr
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
FR844571D 1937-10-30 1938-10-10 Procédé de bonification de fécule de pommes de terre Expired FR844571A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DED1728D DE856260C (de) 1937-10-30 1937-10-30 Verfahren zur Herstellung von Speisestaerke aus Kartoffelstaerke

Publications (1)

Publication Number Publication Date
FR844571A true FR844571A (fr) 1939-07-27

Family

ID=7029474

Family Applications (1)

Application Number Title Priority Date Filing Date
FR844571D Expired FR844571A (fr) 1937-10-30 1938-10-10 Procédé de bonification de fécule de pommes de terre

Country Status (2)

Country Link
DE (1) DE856260C (fr)
FR (1) FR844571A (fr)

Also Published As

Publication number Publication date
DE856260C (de) 1952-11-20

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