FR84863E - Chambre froide pour la fermentation dirigée des pâtes boulangères et similaires - Google Patents

Chambre froide pour la fermentation dirigée des pâtes boulangères et similaires

Info

Publication number
FR84863E
FR84863E FR7917A FR67007917A FR84863E FR 84863 E FR84863 E FR 84863E FR 7917 A FR7917 A FR 7917A FR 67007917 A FR67007917 A FR 67007917A FR 84863 E FR84863 E FR 84863E
Authority
FR
France
Prior art keywords
cold room
controlled fermentation
bakery dough
bakery
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7917A
Other languages
English (en)
Inventor
Vve Oscar Bongard
Jean Oscar Bongard
Robert Bongard
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
O BONGARD
Original Assignee
O BONGARD
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by O BONGARD filed Critical O BONGARD
Priority to FR7917A priority Critical patent/FR84863E/fr
Application granted granted Critical
Publication of FR84863E publication Critical patent/FR84863E/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C13/00—Provers, i.e. apparatus permitting dough to rise

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
FR7917A 1963-12-02 1963-12-02 Chambre froide pour la fermentation dirigée des pâtes boulangères et similaires Expired FR84863E (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7917A FR84863E (fr) 1963-12-02 1963-12-02 Chambre froide pour la fermentation dirigée des pâtes boulangères et similaires

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7917A FR84863E (fr) 1963-12-02 1963-12-02 Chambre froide pour la fermentation dirigée des pâtes boulangères et similaires

Publications (1)

Publication Number Publication Date
FR84863E true FR84863E (fr) 1965-04-30

Family

ID=1365689

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7917A Expired FR84863E (fr) 1963-12-02 1963-12-02 Chambre froide pour la fermentation dirigée des pâtes boulangères et similaires

Country Status (1)

Country Link
FR (1) FR84863E (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2568751A1 (fr) * 1984-02-21 1986-02-14 Dalla Vaniglia Guiseppe Procede de fabrication de pizza et chambre de fermentation permettant la mise en oeuvre du procede

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2568751A1 (fr) * 1984-02-21 1986-02-14 Dalla Vaniglia Guiseppe Procede de fabrication de pizza et chambre de fermentation permettant la mise en oeuvre du procede

Similar Documents

Publication Publication Date Title
MY6800004A (en) Improvements in or relating to the treatment of micro organisms and/or to the treatment of products derived from said micro-organisms
CH500668A (fr) Armoire de fermentation pour la boulangerie
FR1341273A (fr) Chambre froide pour la fermentation dirigée des pâtes boulangères et similaires
FR1375473A (fr) Cloisons amovibles pour la formation ou la subdivision des pièces dans les bâtiments
BE776116A (fr) Soupape de melange et thermostat associe
FR1514166A (fr) Porte pour chambre froide
DK131122B (da) Emulgatorer til brug ved fremstilling af dej til gærhævede bagværker og fremgangsmåde til fremstilling deraf.
FR1447363A (fr) Perfectionnement aux montants pour casiers ou rayonnages démontables
FR1221849A (fr) Chambre froide démontable
FR1468744A (fr) Procédé pour améliorer le pouvoir de cuisson d'articles de pâtisserie et de biscuiterie fine
CA684530A (en) Continuous dough fermentation process
CA674328A (en) Construction units and methods of making the same
FR1270882A (fr) Bahut à tiroirs opposés pour la fermentation de la pâte servant à la panification
CA675751A (en) Manufacture of bread dough
FR1338264A (fr) Chambre froide
CA681106A (en) Fermentation processes for making bread and the like
FR1448218A (fr) Dispositif de commande de chambres froides pour la conservation et la pousse des pâtes à pain et chambres froides correspondantes
CA655476A (en) Side wall valve and method of manufacture therefor
AU291015B2 (en) Improvements in and relating tothe production of dough
CA717493A (en) Production and use of frozen bakery products
AU284075B2 (en) Improvements in or relating to the production of isoxazole compounds and the products thereof
AU285186B2 (en) Production and use of amyloglucosidase
AU285756B2 (en) Improvements in or relating to the treatment of micro-organisms and/or to the treatment of products derived from said micro-organisms
AU4930564A (en) Improvements in and relating tothe production of dough
CA668567A (en) Cold forming of tubular bodies