FR86756E - Filet pour envelopper les saucisses, saucissons, charcuteries et autres viandes - Google Patents

Filet pour envelopper les saucisses, saucissons, charcuteries et autres viandes

Info

Publication number
FR86756E
FR86756E FR975105A FR975105A FR86756E FR 86756 E FR86756 E FR 86756E FR 975105 A FR975105 A FR 975105A FR 975105 A FR975105 A FR 975105A FR 86756 E FR86756 E FR 86756E
Authority
FR
France
Prior art keywords
sausages
meats
net
wrapping
cold cuts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR975105A
Other languages
English (en)
Inventor
Hermann Hammerle
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from AT213361A external-priority patent/AT223461B/de
Priority claimed from AT56062A external-priority patent/AT231257B/de
Priority claimed from AT111762A external-priority patent/AT236211B/de
Priority claimed from AT409163A external-priority patent/AT248220B/de
Application filed filed Critical
Application granted granted Critical
Publication of FR86756E publication Critical patent/FR86756E/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D29/00—Sacks or like containers made of fabrics; Flexible containers of open-work, e.g. net-like construction
    • B65D29/04—Net-like containers made of plastics material
    • D—TEXTILES; PAPER
    • D04—BRAIDING; LACE-MAKING; KNITTING; TRIMMINGS; NON-WOVEN FABRICS
    • D04B—KNITTING
    • D04B21/00—Warp knitting processes for the production of fabrics or articles not dependent on the use of particular machines; Fabrics or articles defined by such processes
    • D04B21/10—Open-work fabrics
    • D04B21/12—Open-work fabrics characterised by thread material
    • D—TEXTILES; PAPER
    • D04—BRAIDING; LACE-MAKING; KNITTING; TRIMMINGS; NON-WOVEN FABRICS
    • D04C—BRAIDING OR MANUFACTURE OF LACE, INCLUDING BOBBIN-NET OR CARBONISED LACE; BRAIDING MACHINES; BRAID; LACE
    • D04C1/00—Braid or lace, e.g. pillow-lace; Processes for the manufacture thereof
    • D04C1/06—Braid or lace serving particular purposes
    • D04C1/12—Cords, lines, or tows
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0056—Sausage casings nets and similar open structures to hold sausages and meat in general

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Textile Engineering (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing & Machinery (AREA)
  • Mechanical Engineering (AREA)
FR975105A 1961-03-14 1964-05-20 Filet pour envelopper les saucisses, saucissons, charcuteries et autres viandes Expired FR86756E (fr)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
AT213361A AT223461B (de) 1961-03-14 1961-03-14 Netz zur Umhüllung von Würsten und Fleischwaren
AT56062A AT231257B (de) 1962-01-23 1962-01-23 Netz zur Umhüllung von Würsten und Fleischwaren
AT111762A AT236211B (de) 1962-02-10 1962-02-10 Netz zur Umhüllung von Würsten und Fleischwaren
AT409163A AT248220B (de) 1963-05-21 1963-05-21 Netz zur Umhüllung von Würsten unf Fleischwaren

Publications (1)

Publication Number Publication Date
FR86756E true FR86756E (fr) 1966-04-08

Family

ID=43837967

Family Applications (1)

Application Number Title Priority Date Filing Date
FR975105A Expired FR86756E (fr) 1961-03-14 1964-05-20 Filet pour envelopper les saucisses, saucissons, charcuteries et autres viandes

Country Status (1)

Country Link
FR (1) FR86756E (fr)

Similar Documents

Publication Publication Date Title
FR1316978A (fr) Filet pour envelopper les saucisses, saucissons, charcuteries et autres viandes
BR6457702D0 (pt) Maquina para envolver salsichas e produtos semelhantes
BE615026A (fr) Filet pour envelopper les saucisses, saucissons, charcuteries et autres viandes
IS853B6 (is) Aðferð til að framleiða beinlaust og fínskorið kjöt
ZA703421B (en) Knife,specially for skinning and cutting up slaughtered animals
AT276916B (de) Netz zur Umhüllung von Würsten und Fleischwaren
FR1198470A (fr) Machine pour dénerver et attendrir les viandes
FR86756E (fr) Filet pour envelopper les saucisses, saucissons, charcuteries et autres viandes
FR1484923A (fr) Dispositif pour fumer et affiner la viande et la charcuterie
FR1407732A (fr) Moule pour jambon, viande et similaire
IT942163B (it) Procedimento e dispositivo per involgere tagli di carne macella ta
FR1331566A (fr) Moule pour la cuisson de jambons et de viandes
FR1325876A (fr) Générateur de fumée notamment pour conserver la viande
FI48032C (fi) Laite pehmeätä ainetta olevien kappaleiden, erikoisesti paloitellun li han ja silavan tai sentapaisen ripustamiseksi
FR1380726A (fr) Préparation et mise en conserve de saucisses
AU260824B2 (en) net FOR WRAPPING UP SAUSAGES AND MEAT PRODUCTS
IS1508A7 (is) Vél til að framleiða beinlaust og fínskorið kjötAðferð til að framleiða beinlaust og fínskorið kjöt
DK106544C (da) Kødhakkekniv.
FR1398843A (fr) Perfectionnements aux machines pour le tranchage des jambons et autres produits de charcuterie
AU4473064A (en) net FOR WRAPPING UP SAUSAGES AND MEAT PRODUCTS
AU255070B2 (en) Net for wrapping up sausages and meat products
FR1301084A (fr) Machine pour la préparation de biftecks de viande hachée et pressée
DK119868B (da) Net til indhylling af pølser og kødvarer.
FR1282430A (fr) Conditionnement alimentaire assaisonneur pour condiments et autres
AU1511462A (en) Net for wrapping up sausages and meat products