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A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
A21D8/00—Methods for preparing or baking dough
A21D8/06—Baking processes
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FR873528D1938-12-121941-07-01Procédé de fabrication de galettes panifiées susceptibles d'être conservées et produits ainsi obtenus
ExpiredFR873528A
(fr)