FR887734A - Conservation de l'oignon liquide - Google Patents

Conservation de l'oignon liquide

Info

Publication number
FR887734A
FR887734A FR887734DA FR887734A FR 887734 A FR887734 A FR 887734A FR 887734D A FR887734D A FR 887734DA FR 887734 A FR887734 A FR 887734A
Authority
FR
France
Prior art keywords
storage
liquid onion
onion
liquid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
Jean Schmidt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR887734A publication Critical patent/FR887734A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
FR887734D 1941-02-27 1941-02-27 Conservation de l'oignon liquide Expired FR887734A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR887734T 1941-02-27

Publications (1)

Publication Number Publication Date
FR887734A true FR887734A (fr) 1943-11-22

Family

ID=9376293

Family Applications (1)

Application Number Title Priority Date Filing Date
FR887734D Expired FR887734A (fr) 1941-02-27 1941-02-27 Conservation de l'oignon liquide

Country Status (1)

Country Link
FR (1) FR887734A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1178685B (de) * 1961-04-29 1964-09-24 Georg Kruse Verfahren zur Herstellung einer gebrauchs-fertigen Konserve aus frischen Zwiebeln

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1178685B (de) * 1961-04-29 1964-09-24 Georg Kruse Verfahren zur Herstellung einer gebrauchs-fertigen Konserve aus frischen Zwiebeln

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