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A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
A23B5/00—Preservation of eggs or egg products
A23B5/02—Drying; Subsequent reconstitution
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FR890954D1942-02-121943-02-12Procédé de préparation d'une poudre d'oeufs séchés de grande valeur à partir d'oeufs qui ne sont plus consommables
ExpiredFR890954A
(fr)