FR90472E - Perfectionnements apportés à la fabrication de pâtes à fromage et caillés de lait - Google Patents

Perfectionnements apportés à la fabrication de pâtes à fromage et caillés de lait

Info

Publication number
FR90472E
FR90472E FR62911A FR62911A FR90472E FR 90472 E FR90472 E FR 90472E FR 62911 A FR62911 A FR 62911A FR 62911 A FR62911 A FR 62911A FR 90472 E FR90472 E FR 90472E
Authority
FR
France
Prior art keywords
doughs
cheese
production
milk curds
curds
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR62911A
Other languages
English (en)
Inventor
Pierre Marie Goujard
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CH GERVAIS
Original Assignee
CH GERVAIS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CH GERVAIS filed Critical CH GERVAIS
Priority to FR62911A priority Critical patent/FR90472E/fr
Priority to AT597866A priority patent/AT271162B/de
Application granted granted Critical
Publication of FR90472E publication Critical patent/FR90472E/fr
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/42—Electrodialysis; Electro-osmosis ; Electro-ultrafiltration; Membrane capacitive deionization
    • B01D61/44—Ion-selective electrodialysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/045—Coagulation of milk without rennet or rennet substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/045—Coagulation of milk without rennet or rennet substitutes
    • A23C19/0455—Coagulation by direct acidification without fermentation of the milk, e.g. by chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/144—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by electrical means, e.g. electrodialysis
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/42—Electrodialysis; Electro-osmosis ; Electro-ultrafiltration; Membrane capacitive deionization
    • B01D61/44—Ion-selective electrodialysis
    • B01D61/46—Apparatus therefor
    • B01D61/463—Apparatus therefor comprising the membrane sequence AC or CA, where C is a cation exchange membrane

Landscapes

  • Engineering & Computer Science (AREA)
  • Water Supply & Treatment (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Urology & Nephrology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
FR62911A 1965-07-01 1966-05-25 Perfectionnements apportés à la fabrication de pâtes à fromage et caillés de lait Expired FR90472E (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR62911A FR90472E (fr) 1965-07-01 1966-05-25 Perfectionnements apportés à la fabrication de pâtes à fromage et caillés de lait
AT597866A AT271162B (de) 1965-07-01 1966-06-23 Verfahren und Vorrichtung zur Herstellung von Käseteig und Milchgerinnungsprodukten

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR77023154 1965-07-01
FR77062911 1966-05-25
FR62911A FR90472E (fr) 1965-07-01 1966-05-25 Perfectionnements apportés à la fabrication de pâtes à fromage et caillés de lait

Publications (1)

Publication Number Publication Date
FR90472E true FR90472E (fr) 1967-12-22

Family

ID=27243244

Family Applications (1)

Application Number Title Priority Date Filing Date
FR62911A Expired FR90472E (fr) 1965-07-01 1966-05-25 Perfectionnements apportés à la fabrication de pâtes à fromage et caillés de lait

Country Status (1)

Country Link
FR (1) FR90472E (fr)

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