FR930707A - Procédé de montage des fouets pour préparations culinaires ou patissières - Google Patents
Procédé de montage des fouets pour préparations culinaires ou patissièresInfo
- Publication number
- FR930707A FR930707A FR930707DA FR930707A FR 930707 A FR930707 A FR 930707A FR 930707D A FR930707D A FR 930707DA FR 930707 A FR930707 A FR 930707A
- Authority
- FR
- France
- Prior art keywords
- whips
- culinary
- assembling
- pastry preparations
- pastry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title 1
- 235000014594 pastries Nutrition 0.000 title 1
- 238000002360 preparation method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/10—Egg-whisks; Cream-beaters, i.e. hand implements or hand-driven devices
- A47J43/1087—Whisks or similar tools comprising mixing wires
- A47J43/1093—Whisks or similar tools comprising mixing wires the wires being of the closed-loop type mounted at the end of a shaft
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Food Science & Technology (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR930707T | 1946-07-17 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR930707A true FR930707A (fr) | 1948-02-03 |
Family
ID=9448046
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR930707D Expired FR930707A (fr) | 1946-07-17 | 1946-07-17 | Procédé de montage des fouets pour préparations culinaires ou patissières |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR930707A (fr) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0216234A3 (en) * | 1985-09-23 | 1987-10-28 | Braun Aktiengesellschaft | Beating and stirring whisk |
| GB2423487A (en) * | 2005-02-23 | 2006-08-30 | Maxpat Trading & Marketing | Culinary whisk |
-
1946
- 1946-07-17 FR FR930707D patent/FR930707A/fr not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0216234A3 (en) * | 1985-09-23 | 1987-10-28 | Braun Aktiengesellschaft | Beating and stirring whisk |
| GB2423487A (en) * | 2005-02-23 | 2006-08-30 | Maxpat Trading & Marketing | Culinary whisk |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| FR925899A (fr) | Distributeur de produits en pâtes ou en bâtons | |
| FR930707A (fr) | Procédé de montage des fouets pour préparations culinaires ou patissières | |
| FR58926E (fr) | Procédé de montage des fouets pour préparations culinaires ou pâtissières | |
| FR966785A (fr) | Préparation des surfaces métalliques avant peinture | |
| FR920400A (fr) | Perfectionnement aux manches des casseroles calorifugées | |
| FR930353A (fr) | Perfectionnements apportés aux pulvérisateurs de produits insecticides ou autres | |
| FR927838A (fr) | Perfectionnement des casseroles métalliques | |
| AU131303B2 (en) | Improvements relating tothe treatment of liquids | |
| FR1002015A (fr) | Procédé pour la préparation de silicones | |
| AU120966B2 (en) | Method of treating cheese | |
| AU134292B2 (en) | Method forthe preparation of 4-hydroxyquinoline compounds | |
| AU135521B2 (en) | Improvements ina process of treating cream | |
| FR941892A (fr) | Procédé pour la préparation de pentaènes | |
| AU395446A (en) | Improvements relating tothe treatment of liquids | |
| FR920303A (fr) | Perfectionnements apportés aux correcteurs de décapants ou mordants | |
| CA438096A (fr) | Filtration du lait froid | |
| FR1002153A (fr) | Procédé pour la préparation des trioxyindols | |
| AU131902B2 (en) | Plant forthe continuous production of butter | |
| FI21545A (fi) | Preparering av betesfisk | |
| DK71413C (da) | Fremgangsmåde til fremstilling af antiseptisk is. | |
| FR919949A (fr) | Procédé de préparation de substances antibactériennes | |
| AU1204443A (en) | Method of treating cheese | |
| FR924646A (fr) | Procédé de montage pour espadrilles | |
| FR937493A (fr) | Crème de beauté | |
| AU124971B2 (en) | Improved method of touch-welding |