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LA REVUE CRITIQUE SOC D
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LA REVUE CRITIQUE SOC D
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Application filed by LA REVUE CRITIQUE SOC DfiledCriticalLA REVUE CRITIQUE SOC D
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Publication of FR939420ApublicationCriticalpatent/FR939420A/fr
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
A23C11/00—Milk substitutes, e.g. coffee whitener compositions
A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
A23C21/00—Whey; Whey preparations
A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
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Life Sciences & Earth Sciences
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Chemical & Material Sciences
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Engineering & Computer Science
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Food Science & Technology
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Polymers & Plastics
(AREA)
FR939420D1940-10-301946-11-19Procédé et installation pour la fabrication d'un lait condensé économique et à haute teneur en matière grasse
ExpiredFR939420A
(fr)