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A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
A23C11/00—Milk substitutes, e.g. coffee whitener compositions
A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
A23L11/60—Drinks from legumes, e.g. lupine drinks
A23L11/65—Soy drinks
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FR941501D1946-10-021947-02-14Procédé pour l'obtention d'un liquide nutritif, appelé lait végétal, à partir de matières végétales
ExpiredFR941501A
(fr)
PROCEDE, POUR LA PREPARATION DE L'HYDRATE DE gamma-PYRIDINALDEHYDE, A PARTIR DU gamma-PYRIDINALDEHYDE ET DE MELANGES DE CETALDEHYDE AVEC D'AUTRES PYRIDINALDEHYDES.