FR96349E - Présure microbienne obtenue par culture de mucor miehei. - Google Patents

Présure microbienne obtenue par culture de mucor miehei.

Info

Publication number
FR96349E
FR96349E FR96349DA FR96349E FR 96349 E FR96349 E FR 96349E FR 96349D A FR96349D A FR 96349DA FR 96349 E FR96349 E FR 96349E
Authority
FR
France
Prior art keywords
culture
mucor miehei
microbial rennet
rennet obtained
microbial
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Baxter International Inc
Original Assignee
Baxter Laboratories Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Publication date
Application granted granted Critical
Publication of FR96349E publication Critical patent/FR96349E/fr
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Dairy Products (AREA)
FR96349D 1968-12-16 Présure microbienne obtenue par culture de mucor miehei. Expired FR96349E (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR178389 1968-12-16

Publications (1)

Publication Number Publication Date
FR96349E true FR96349E (fr) 1972-06-16

Family

ID=8658387

Family Applications (1)

Application Number Title Priority Date Filing Date
FR96349D Expired FR96349E (fr) 1968-12-16 Présure microbienne obtenue par culture de mucor miehei.

Country Status (7)

Country Link
BE (1) BE733353A (fr)
CA (1) CA918586A (fr)
CH (1) CH543587A (fr)
DE (1) DE1962575A1 (fr)
FR (1) FR96349E (fr)
GB (1) GB1262943A (fr)
NL (1) NL6918750A (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL46862A (en) 1974-04-08 1977-12-30 Baxter Travenol Lab Lipolytic enzyme flavoring system for fat-containing food
ITRM20080563A1 (it) * 2008-10-22 2010-04-23 Univ Catania Nuovi agenti coagulanti del latte di origine vegetale e relativi usi.

Also Published As

Publication number Publication date
BE733353A (fr) 1969-11-03
CH543587A (de) 1973-10-31
DE1962575A1 (de) 1970-08-27
CA918586A (en) 1973-01-09
NL6918750A (fr) 1970-06-18
GB1262943A (en) 1972-02-09

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Legal Events

Date Code Title Description
TP Transmission of property