FR991419A - Production de pain non fermenté - Google Patents

Production de pain non fermenté

Info

Publication number
FR991419A
FR991419A FR991419DA FR991419A FR 991419 A FR991419 A FR 991419A FR 991419D A FR991419D A FR 991419DA FR 991419 A FR991419 A FR 991419A
Authority
FR
France
Prior art keywords
production
unfermented
bread
unfermented bread
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
Wallace Patten Cohoe
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR991419A publication Critical patent/FR991419A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/06—Mixing or kneading machines for the preparation of dough with horizontally-mounted mixing or kneading tools; Worm or screw mixers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
    • A21C1/142—Feeding mechanisms, e.g. skip lifting mechanisms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
    • A21C1/144—Discharge mechanisms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
    • A21C1/1495—Arrangements for cooling or heating ; Arrangements for applying super- or sub-atmospheric pressure
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/025—Treating dough with gases
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/05—Stirrers
    • B01F27/07—Stirrers characterised by their mounting on the shaft
    • B01F27/072—Stirrers characterised by their mounting on the shaft characterised by the disposition of the stirrers with respect to the rotating axis
    • B01F27/0722—Stirrers characterised by their mounting on the shaft characterised by the disposition of the stirrers with respect to the rotating axis perpendicular with respect to the rotating axis

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
FR991419D 1948-08-04 1949-07-27 Production de pain non fermenté Expired FR991419A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US991419XA 1948-08-04 1948-08-04

Publications (1)

Publication Number Publication Date
FR991419A true FR991419A (fr) 1951-10-05

Family

ID=22273040

Family Applications (1)

Application Number Title Priority Date Filing Date
FR991419D Expired FR991419A (fr) 1948-08-04 1949-07-27 Production de pain non fermenté

Country Status (1)

Country Link
FR (1) FR991419A (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2444408A1 (fr) * 1978-12-22 1980-07-18 Griffith Laboratories Procede pour preparer du pain rassis en particules
FR2510358A1 (fr) * 1981-07-29 1983-02-04 Findus Procede de preparation d'une composition pour souffles congeles ou surgeles
FR2591428A1 (fr) * 1985-12-17 1987-06-19 Ligouzat Pierre Procede de fabrication d'une pate boulangere assurant un ecoulement dirige de ladite pate et dispositif de mise en oeuvre d'un tel procede

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2444408A1 (fr) * 1978-12-22 1980-07-18 Griffith Laboratories Procede pour preparer du pain rassis en particules
FR2510358A1 (fr) * 1981-07-29 1983-02-04 Findus Procede de preparation d'une composition pour souffles congeles ou surgeles
EP0071054A1 (fr) * 1981-07-29 1983-02-09 Frisco-Findus Ag Procédé de préparation d'une composition pour soufflés congelés ou surgelés
FR2591428A1 (fr) * 1985-12-17 1987-06-19 Ligouzat Pierre Procede de fabrication d'une pate boulangere assurant un ecoulement dirige de ladite pate et dispositif de mise en oeuvre d'un tel procede

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