GB0919507D0 - Improvements to secondary fermentation of a beverage - Google Patents

Improvements to secondary fermentation of a beverage

Info

Publication number
GB0919507D0
GB0919507D0 GBGB0919507.4A GB0919507A GB0919507D0 GB 0919507 D0 GB0919507 D0 GB 0919507D0 GB 0919507 A GB0919507 A GB 0919507A GB 0919507 D0 GB0919507 D0 GB 0919507D0
Authority
GB
United Kingdom
Prior art keywords
beverage
secondary fermentation
fermentation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GBGB0919507.4A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MARSTON S PLC
Original Assignee
MARSTON S PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MARSTON S PLC filed Critical MARSTON S PLC
Priority to GBGB0919507.4A priority Critical patent/GB0919507D0/en
Publication of GB0919507D0 publication Critical patent/GB0919507D0/en
Priority to GB1018928A priority patent/GB2475397A/en
Ceased legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/09—Fermentation with immobilised yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
    • C12G1/064—Preparation of sparkling wine; Impregnation of wine with carbon dioxide using enclosed yeast

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
GBGB0919507.4A 2009-11-09 2009-11-09 Improvements to secondary fermentation of a beverage Ceased GB0919507D0 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GBGB0919507.4A GB0919507D0 (en) 2009-11-09 2009-11-09 Improvements to secondary fermentation of a beverage
GB1018928A GB2475397A (en) 2009-11-09 2010-11-09 Secondary fermentation of a beverage using yeast immobilised in support structures

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0919507.4A GB0919507D0 (en) 2009-11-09 2009-11-09 Improvements to secondary fermentation of a beverage

Publications (1)

Publication Number Publication Date
GB0919507D0 true GB0919507D0 (en) 2009-12-23

Family

ID=41502030

Family Applications (2)

Application Number Title Priority Date Filing Date
GBGB0919507.4A Ceased GB0919507D0 (en) 2009-11-09 2009-11-09 Improvements to secondary fermentation of a beverage
GB1018928A Withdrawn GB2475397A (en) 2009-11-09 2010-11-09 Secondary fermentation of a beverage using yeast immobilised in support structures

Family Applications After (1)

Application Number Title Priority Date Filing Date
GB1018928A Withdrawn GB2475397A (en) 2009-11-09 2010-11-09 Secondary fermentation of a beverage using yeast immobilised in support structures

Country Status (1)

Country Link
GB (2) GB0919507D0 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3194559A1 (en) * 2015-11-27 2017-07-26 Technische Universität Ilmenau Method and assembly for fermentation

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0133346A3 (en) * 1983-07-01 1986-08-20 Keith Robert Thomas Method and apparatus for secondary fermentation and vessel containing beverage
US5389532A (en) * 1988-07-07 1995-02-14 Champagne Moet & Chandon Process of producing a dehydrated polysaccharide gel containing microorganisms for preparing fermented drinks
DE3908997A1 (en) * 1989-03-18 1990-09-20 Huels Chemische Werke Ag METHOD FOR PRODUCING IMMOBILIZED YEARS FOR SECTAR FERMENTATION
US6033887A (en) * 1997-05-05 2000-03-07 Champagne Moet & Chandon Dehydrated polysaccharide gel containing microorganisms, a sugar and a polyol for producing fermented drinks

Also Published As

Publication number Publication date
GB2475397A (en) 2011-05-18
GB201018928D0 (en) 2010-12-22

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Legal Events

Date Code Title Description
AT Applications terminated before publication under section 16(1)