GB0919881D0 - A natural low fat cheese and process for preparation thereof - Google Patents

A natural low fat cheese and process for preparation thereof

Info

Publication number
GB0919881D0
GB0919881D0 GBGB0919881.3A GB0919881A GB0919881D0 GB 0919881 D0 GB0919881 D0 GB 0919881D0 GB 0919881 A GB0919881 A GB 0919881A GB 0919881 D0 GB0919881 D0 GB 0919881D0
Authority
GB
United Kingdom
Prior art keywords
preparation
low fat
natural low
fat cheese
cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GBGB0919881.3A
Other versions
GB2462033A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LEHANE DONAL A
Original Assignee
LEHANE DONAL A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LEHANE DONAL A filed Critical LEHANE DONAL A
Publication of GB0919881D0 publication Critical patent/GB0919881D0/en
Publication of GB2462033A publication Critical patent/GB2462033A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/05—Emulsifying cheese
    • A23C2250/054—Emulsifying cheese without melting or emulsifying salts, e.g. citrates or (poly-) phosphates or alkali metal (bi-) carbonates or sodium or calcium salts of organic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
GB0919881A 2007-06-08 2009-11-13 A natural low fat cheese and process for preparation thereof Withdrawn GB2462033A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IE20070408 2007-06-08
PCT/EP2008/057179 WO2008148895A1 (en) 2007-06-08 2008-06-09 A natural low fat cheese and process for preparation thereof

Publications (2)

Publication Number Publication Date
GB0919881D0 true GB0919881D0 (en) 2009-12-30
GB2462033A GB2462033A (en) 2010-01-27

Family

ID=39846869

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0919881A Withdrawn GB2462033A (en) 2007-06-08 2009-11-13 A natural low fat cheese and process for preparation thereof

Country Status (3)

Country Link
GB (1) GB2462033A (en)
IE (1) IES20080472A2 (en)
WO (1) WO2008148895A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010070389A1 (en) * 2008-12-20 2010-06-24 Latvijas Universitate High nutritional value snack food and a method for producing the same
CN102067913B (en) * 2010-12-01 2013-03-27 内蒙古伊利实业集团股份有限公司 Partly skimmed cheese and preparation method thereof
JP2017528160A (en) * 2014-08-18 2017-09-28 モフィン・ソチエタ・ア・レスポンサビリタ・リミタータＭｏｆｉｎ Ｓ．Ｒ．Ｌ． Method for producing milk-derived product based on cream, ricotta and mixtures thereof intended for quick freezing or freezing, product obtained by the method and use thereof
CN112704124A (en) * 2020-12-29 2021-04-27 光明乳业股份有限公司 Children flaky cheese and preparation method thereof
CN114431305A (en) * 2022-02-23 2022-05-06 渤海大学 Low-fat margarine taking ester-exchanged oil as base oil and preparation method thereof

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1005438A4 (en) * 1991-10-04 1993-07-27 Raffinerie Tirlemontoise Sa Cream compositions containing fructan, their method of preparation and use compositions.
US6303778B1 (en) * 1994-07-07 2001-10-16 Tiense Suikerrafinaderij N.V. Fractionated polydisperse compositions
ES2184847T5 (en) * 1996-07-31 2007-03-01 "RAFFINERIE TIRLEMONTOISE", SOCIETE ANONYME LACTIC POWDERS CONTAINING FRUCTANE AND / OR POLYDEXTROSA, PROCEDURE FOR PREPARATION AND USE.
USH2095H1 (en) * 1996-12-03 2004-01-06 Fmc Corporation Fat substituted and its preparation
US20060024412A1 (en) * 2004-02-23 2006-02-02 Kraft Foods Holdings, Inc. Shelf-stable acidified food compositions and methods for their preparation

Also Published As

Publication number Publication date
IES20080472A2 (en) 2009-03-04
GB2462033A (en) 2010-01-27
WO2008148895A1 (en) 2008-12-11

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)