GB357357A - Improvements relating to a process for the manufacture of articles such as pralines,sweetmeats and the like - Google Patents

Improvements relating to a process for the manufacture of articles such as pralines,sweetmeats and the like

Info

Publication number
GB357357A
GB357357A GB26607/30A GB2660730A GB357357A GB 357357 A GB357357 A GB 357357A GB 26607/30 A GB26607/30 A GB 26607/30A GB 2660730 A GB2660730 A GB 2660730A GB 357357 A GB357357 A GB 357357A
Authority
GB
United Kingdom
Prior art keywords
articles
container
press chamber
action
sept
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB26607/30A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB357357A publication Critical patent/GB357357A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0257—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Press Drives And Press Lines (AREA)
  • Manufacture And Refinement Of Metals (AREA)
  • Casting Or Compression Moulding Of Plastics Or The Like (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
GB26607/30A 1929-09-17 1930-09-05 Improvements relating to a process for the manufacture of articles such as pralines,sweetmeats and the like Expired GB357357A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE149680X 1929-09-17

Publications (1)

Publication Number Publication Date
GB357357A true GB357357A (en) 1931-09-24

Family

ID=5673471

Family Applications (1)

Application Number Title Priority Date Filing Date
GB26607/30A Expired GB357357A (en) 1929-09-17 1930-09-05 Improvements relating to a process for the manufacture of articles such as pralines,sweetmeats and the like

Country Status (4)

Country Link
US (1) US1932345A (de)
CH (1) CH149680A (de)
FR (1) FR703185A (de)
GB (1) GB357357A (de)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0235508A1 (de) * 1986-01-16 1987-09-09 Nabisco Brands, Inc. Fortlaufende Einlegungsvorrichtung für mit Sorbitol gesüsste, harte Bonbons
WO2015036878A1 (en) * 2013-09-12 2015-03-19 Kraft Foods R&D, Inc. Process for the preparation of a confectionery product

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2488046A (en) * 1945-02-19 1949-11-15 Werner Dough extruding and cutting machine
US2975731A (en) * 1959-07-23 1961-03-21 Nat Equip Corp Confectionery depositors
US3132608A (en) * 1961-05-04 1964-05-12 Triumph Mfg Company Controls for a depositor
US3249068A (en) * 1962-06-18 1966-05-03 Marlan Company Bakery machine
US4676727A (en) * 1986-04-09 1987-06-30 Atwood Harold T Machine for dividing mass material into individual pieces
JPS62278933A (ja) * 1986-05-26 1987-12-03 レオン自動機株式会社 包被切断装置
US5313880A (en) * 1992-04-17 1994-05-24 Rheon Automatic Machinery Co., Ltd. Apparatus for dividing bread dough or the like
TW218348B (de) * 1992-05-25 1994-01-01 Reon Zidoki Kk
US8926307B1 (en) 2011-01-27 2015-01-06 Dale Rodrigues High-viscosity dough depositor machine

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0235508A1 (de) * 1986-01-16 1987-09-09 Nabisco Brands, Inc. Fortlaufende Einlegungsvorrichtung für mit Sorbitol gesüsste, harte Bonbons
WO2015036878A1 (en) * 2013-09-12 2015-03-19 Kraft Foods R&D, Inc. Process for the preparation of a confectionery product
CN105517445A (zh) * 2013-09-12 2016-04-20 卡夫食品研究和开发股份有限公司 用于制备糖食产品的方法
AU2014319976B2 (en) * 2013-09-12 2017-06-29 Kraft Foods Schweiz Holding Gmbh Process for the preparation of a confectionery product

Also Published As

Publication number Publication date
FR703185A (fr) 1931-04-25
US1932345A (en) 1933-10-24
CH149680A (de) 1931-09-30

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