GEP20002008B - Mayonnaise and Method for its Production - Google Patents
Mayonnaise and Method for its ProductionInfo
- Publication number
- GEP20002008B GEP20002008B GEAP19963162A GEAP1996003162A GEP20002008B GE P20002008 B GEP20002008 B GE P20002008B GE AP19963162 A GEAP19963162 A GE AP19963162A GE AP1996003162 A GEAP1996003162 A GE AP1996003162A GE P20002008 B GEP20002008 B GE P20002008B
- Authority
- GE
- Georgia
- Prior art keywords
- mass
- wheat flour
- soy milk
- mayonnaise
- protein
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 235000010746 mayonnaise Nutrition 0.000 title abstract 2
- 239000008268 mayonnaise Substances 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 241000209140 Triticum Species 0.000 abstract 2
- 235000021307 Triticum Nutrition 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 102000004169 proteins and genes Human genes 0.000 abstract 2
- 108090000623 proteins and genes Proteins 0.000 abstract 2
- 235000013322 soy milk Nutrition 0.000 abstract 2
- 241000219198 Brassica Species 0.000 abstract 1
- 235000003351 Brassica cretica Nutrition 0.000 abstract 1
- 235000003343 Brassica rupestris Nutrition 0.000 abstract 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 abstract 1
- 238000004945 emulsification Methods 0.000 abstract 1
- 239000003925 fat Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000009472 formulation Methods 0.000 abstract 1
- 238000000265 homogenisation Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000010460 mustard Nutrition 0.000 abstract 1
- 239000003921 oil Substances 0.000 abstract 1
- 235000019198 oils Nutrition 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 229940075582 sorbic acid Drugs 0.000 abstract 1
- 235000010199 sorbic acid Nutrition 0.000 abstract 1
- 239000004334 sorbic acid Substances 0.000 abstract 1
- 239000002562 thickening agent Substances 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
- 235000019871 vegetable fat Nutrition 0.000 abstract 1
- 239000008158 vegetable oil Substances 0.000 abstract 1
Landscapes
- Seasonings (AREA)
Abstract
1. Technical Result Reduce of manufacturing cost and widening of the assortment. 2. Essence Mayonnaise comprises (mass %): as a protein containing mass - 17,1-60.95 soy milk, 1-5 mustard paste, 28-75 vegetable oil and/or fats, as thickener - 1,5-6,0 wheat flour, 0,8-2,5 sugar, 0,15-0,7 aromatizant, 0,5-1,5 salt, 0,1-0,2 conservant - sorbic acid. The method of its production comprises preparing protein-containing mass, introducing wheat flour into soy milk, its treatment, adding preliminarily emulsified oil into the obtained mass, simultaneous emulsification and homogenization, and prior to packaging adding the rest formulation components by mixing to obtaining the homogeneous mass. 3. Field of Application Food industry. 2 ind. cl. 1 Table
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GEAP19963162A GEP20002008B (en) | 1996-04-29 | 1996-04-29 | Mayonnaise and Method for its Production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GEAP19963162A GEP20002008B (en) | 1996-04-29 | 1996-04-29 | Mayonnaise and Method for its Production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GEP20002008B true GEP20002008B (en) | 2000-04-10 |
Family
ID=82787017
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GEAP19963162A GEP20002008B (en) | 1996-04-29 | 1996-04-29 | Mayonnaise and Method for its Production |
Country Status (1)
| Country | Link |
|---|---|
| GE (1) | GEP20002008B (en) |
-
1996
- 1996-04-29 GE GEAP19963162A patent/GEP20002008B/en unknown
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