GEP20032882B - Food Product Containing Bee Honey - Google Patents
Food Product Containing Bee HoneyInfo
- Publication number
- GEP20032882B GEP20032882B GEAP20026356A GEAP2002006356A GEP20032882B GE P20032882 B GEP20032882 B GE P20032882B GE AP20026356 A GEAP20026356 A GE AP20026356A GE AP2002006356 A GEAP2002006356 A GE AP2002006356A GE P20032882 B GEP20032882 B GE P20032882B
- Authority
- GE
- Georgia
- Prior art keywords
- milk
- food product
- product containing
- bee honey
- fat
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 2
- 244000299461 Theobroma cacao Species 0.000 abstract 1
- 235000009470 Theobroma cacao Nutrition 0.000 abstract 1
- 235000009499 Vanilla fragrans Nutrition 0.000 abstract 1
- 244000263375 Vanilla tahitensis Species 0.000 abstract 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 abstract 1
- 235000015155 buttermilk Nutrition 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 abstract 1
- 235000020247 cow milk Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 abstract 1
- 235000012907 honey Nutrition 0.000 abstract 1
- 235000013310 margarine Nutrition 0.000 abstract 1
- 239000003264 margarine Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000021243 milk fat Nutrition 0.000 abstract 1
- 238000012858 packaging process Methods 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
Landscapes
- Seasonings (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
1. Technical Result Improvement of organoleptic properties, simplification of packaging process, reduce of net-cost and widening of assortment. 2. Essence A product comprises in mass %: in fat form – 5-45% of butter or cow's milk, and/or rendered milk fat, and/or margarine, and/or 55-95% natural honey, in the form of albuminous component – 0,5-2% dry milk, in the form of aromatizer – 0,2-4% vanilla, and/or cocoa powder. and/or fruit concentrate. 3. Field of Application Food industry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GEAP20026356A GEP20032882B (en) | 2002-03-04 | 2002-03-04 | Food Product Containing Bee Honey |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GEAP20026356A GEP20032882B (en) | 2002-03-04 | 2002-03-04 | Food Product Containing Bee Honey |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GEP20032882B true GEP20032882B (en) | 2003-02-25 |
Family
ID=82309378
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GEAP20026356A GEP20032882B (en) | 2002-03-04 | 2002-03-04 | Food Product Containing Bee Honey |
Country Status (1)
| Country | Link |
|---|---|
| GE (1) | GEP20032882B (en) |
-
2002
- 2002-03-04 GE GEAP20026356A patent/GEP20032882B/en unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP5416920B2 (en) | Dairy packaging system | |
| PL315950A1 (en) | Edible composition containing a biscuit or chocolate sheath and filling on the basis of fermented or non-fermented diary product | |
| RU2009106881A (en) | COCOA COMPONENTS, FOOD PRODUCTS HAVING AN INCREASED CONTENT OF POLYPHENOLS, METHODS FOR PRODUCING THEM AND MEDICAL APPLICATION | |
| JP2018505694A (en) | Solid fresh yogurt cheese with live active culture, and yogurt dessert made from it and covered with chocolate, and process for their preparation | |
| EP1698230A3 (en) | Processed Cheese Made With Soy | |
| ATE227936T1 (en) | FRUIT GANACHE | |
| CA2186890A1 (en) | Food Products | |
| CA2623505A1 (en) | High milk solid chocolate composition | |
| GEP20032882B (en) | Food Product Containing Bee Honey | |
| PL378124A1 (en) | Milk component-based sweet comprising defined edible fat agglomerates, and method and device for the production thereof | |
| JPS6430538A (en) | Instant tea | |
| GB0112956D0 (en) | Food product | |
| WO2001078518A3 (en) | Basic quark from buttermilk and method for preparing and further processing | |
| ES2110923B1 (en) | A YOGURT CREAM COMPOSITION FOR SWEETS IN SLICES. | |
| PH22021050510Y1 (en) | Composition of Squash (Cucurbita) Yema | |
| EP1618796B1 (en) | Method of preparing a cheese flan | |
| WO2004008882A3 (en) | Gelatin substitute product and uses in food preparation | |
| IES940319A2 (en) | Improvements in and relating to confectionery products and method of manufacture thereof | |
| GEU1999437Y (en) | Ingredients Composition for Ice-Cream | |
| RU2235473C2 (en) | Melted cheese composition (versions) | |
| WO2001058285A3 (en) | Methods for producing meat products | |
| US20070254085A1 (en) | Condiment Composition Based on Grated Cheese | |
| CN105901155A (en) | Apple cheese | |
| AR033730A1 (en) | HYPERPROTEIC FOOD OF HIGH BIOLOGICAL VALUE AND PROCESSING PROCESS | |
| GEU2000627Y (en) | Dragee |