GEP20053632B - Composition of Ingredients for Tea Drink and Method for its Production - Google Patents
Composition of Ingredients for Tea Drink and Method for its ProductionInfo
- Publication number
- GEP20053632B GEP20053632B GEAP2003005281A GEP20053632B GE P20053632 B GEP20053632 B GE P20053632B GE AP2003005281 A GEAP2003005281 A GE AP2003005281A GE P20053632 B GEP20053632 B GE P20053632B
- Authority
- GE
- Georgia
- Prior art keywords
- production
- composition
- firmiana
- cereus
- honey
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 239000000203 mixture Substances 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- 239000004615 ingredient Substances 0.000 title 1
- 239000000284 extract Substances 0.000 abstract 3
- 241001660259 Cereus <cactus> Species 0.000 abstract 2
- 235000005979 Citrus limon Nutrition 0.000 abstract 2
- 244000131522 Citrus pyriformis Species 0.000 abstract 2
- 241001412224 Firmiana Species 0.000 abstract 2
- 244000269722 Thea sinensis Species 0.000 abstract 2
- 239000006286 aqueous extract Substances 0.000 abstract 2
- 238000001914 filtration Methods 0.000 abstract 2
- 235000012907 honey Nutrition 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 235000019520 non-alcoholic beverage Nutrition 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 238000009928 pasteurization Methods 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
. Technical Result Improvement of organoleptic properties of the obtained drink, increase in nutritive value and extension of shelf life. 2. Essence A composition in mass % comprises 36-40 sugar, 8-10 lemon, 3-6 honey, 3-6 aqueous extract of cereus roots or leaves of firmiana and the rest aqueous extract of tea; a method for its production comprises extracting tea and cereus roots or leaves of firmiana by water, filtering the extracts, treating the filtered extract at temperature 2-40C during 24-72 hours, preparing syrup from lemon juice and sugar, their blending with the obtained extracts and honey, filtering the obtained blend and pasteurization at temperature 60-650C during 0,5-1,5 minutes and packing. 3. Field of Application Food industry, in particular production of non-alcoholic drinks.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GEAP2003005281 GEP20053632B (en) | 2003-10-10 | 2003-10-10 | Composition of Ingredients for Tea Drink and Method for its Production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GEAP2003005281 GEP20053632B (en) | 2003-10-10 | 2003-10-10 | Composition of Ingredients for Tea Drink and Method for its Production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GEP20053632B true GEP20053632B (en) | 2005-10-10 |
Family
ID=45477638
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GEAP2003005281 GEP20053632B (en) | 2003-10-10 | 2003-10-10 | Composition of Ingredients for Tea Drink and Method for its Production |
Country Status (1)
| Country | Link |
|---|---|
| GE (1) | GEP20053632B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108617817A (en) * | 2018-07-27 | 2018-10-09 | 吴成建 | A kind of honey oolong tea and its processing method |
-
2003
- 2003-10-10 GE GEAP2003005281 patent/GEP20053632B/en unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108617817A (en) * | 2018-07-27 | 2018-10-09 | 吴成建 | A kind of honey oolong tea and its processing method |
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