GEU2000615Y - Method for Production of Semisweet Red Wine - Google Patents
Method for Production of Semisweet Red WineInfo
- Publication number
- GEU2000615Y GEU2000615Y GEAU1997000541U GEU2000615Y GE U2000615 Y GEU2000615 Y GE U2000615Y GE AU1997000541 U GEAU1997000541 U GE AU1997000541U GE U2000615 Y GEU2000615 Y GE U2000615Y
- Authority
- GE
- Georgia
- Prior art keywords
- production
- pomace
- semisweet
- wine
- introducing
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 5
- 238000000034 method Methods 0.000 abstract 2
- 235000014101 wine Nutrition 0.000 abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 241000219094 Vitaceae Species 0.000 abstract 1
- 235000009754 Vitis X bourquina Nutrition 0.000 abstract 1
- 235000012333 Vitis X labruscana Nutrition 0.000 abstract 1
- 240000006365 Vitis vinifera Species 0.000 abstract 1
- 235000014787 Vitis vinifera Nutrition 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 235000021021 grapes Nutrition 0.000 abstract 1
- 230000005484 gravity Effects 0.000 abstract 1
- 235000020095 red wine Nutrition 0.000 abstract 1
- 238000006277 sulfonation reaction Methods 0.000 abstract 1
- 238000011514 vinification Methods 0.000 abstract 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Alcoholic Beverages (AREA)
Abstract
1. Technical Result Reduce of manufacturing cost of the production. 2. Essence A method comprises crushing grapes of the sorts: Alexandrouli, Mujuretuli. Odjaleshi, Saperavi, Dzvelshava, Rkatsiteli, Tetra and Tsolikauri, removing grape stems, introducing into the obtained pomace the residues of the wine “Khvanckara” production, sulfonation of the pomace, introducing pure yeast culture, fermentation up to 5-7% of residual sugar, separating wine material by gravity from the pomace, cooling and allowing to stand. 3. Field of Application Wine making, in particular, methods for production of semisweet red wines.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GEAU1997000541 GEU2000615Y (en) | 1997-10-28 | 1997-10-28 | Method for Production of Semisweet Red Wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GEAU1997000541 GEU2000615Y (en) | 1997-10-28 | 1997-10-28 | Method for Production of Semisweet Red Wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GEU2000615Y true GEU2000615Y (en) | 2000-04-10 |
Family
ID=45468611
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GEAU1997000541 GEU2000615Y (en) | 1997-10-28 | 1997-10-28 | Method for Production of Semisweet Red Wine |
Country Status (1)
| Country | Link |
|---|---|
| GE (1) | GEU2000615Y (en) |
-
1997
- 1997-10-28 GE GEAU1997000541 patent/GEU2000615Y/en unknown
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