GR1001509B - Λεπτό τραγανό αμυγδαλωτό. - Google Patents
Λεπτό τραγανό αμυγδαλωτό.Info
- Publication number
- GR1001509B GR1001509B GR920100492A GR920100492A GR1001509B GR 1001509 B GR1001509 B GR 1001509B GR 920100492 A GR920100492 A GR 920100492A GR 920100492 A GR920100492 A GR 920100492A GR 1001509 B GR1001509 B GR 1001509B
- Authority
- GR
- Greece
- Prior art keywords
- crispy
- thin
- candies
- almond
- confectionery manufacturing
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title abstract 3
- 235000020224 almond Nutrition 0.000 title abstract 2
- 235000011437 Amygdalus communis Nutrition 0.000 title 1
- 241000220304 Prunus dulcis Species 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 244000144725 Amygdalus communis Species 0.000 abstract 1
- 235000009499 Vanilla fragrans Nutrition 0.000 abstract 1
- 244000263375 Vanilla tahitensis Species 0.000 abstract 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 abstract 1
- 235000014103 egg white Nutrition 0.000 abstract 1
- 210000000969 egg white Anatomy 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
Landscapes
- Confectionery (AREA)
Abstract
Η εφεύρεση αναφέρεται σε λεπτό και τραγανό αμυγδαλωτό το οποίο κατασκευάζεται με μέ?οδο ζαχαροπλαστικής. Παρασκευάζεται από ασπράδι αυγών, αλεύρι κά?ε είδους, ζάχαρι άχνη, αμύγδαλα άκοπα και άρωμα βανίλιας.Την ζύμη που φτιάχνουμε με τα παραπάνω υλικά αφού ψη?εί την κόβουμε στο ειδικό μηχάνημα σε πολύ λεπτές φέτες, τις οποίες φέτες ψήνουμε στο φούρνο μέχρι να γίνουν τραγανές.Το λεπτό και τραγανό αμυγδαλωτό μπορεί να κατασκευασ?εί σε διάφορα σχήματα. ω
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GR92100492 | 1992-11-09 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GR1001509B true GR1001509B (el) | 1994-02-28 |
Family
ID=10941227
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GR920100492A GR1001509B (el) | 1992-11-09 | 1992-11-09 | Λεπτό τραγανό αμυγδαλωτό. |
Country Status (1)
| Country | Link |
|---|---|
| GR (1) | GR1001509B (el) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2541084A1 (fr) * | 1983-02-21 | 1984-08-24 | Caubel Christian | Gateau tres dur destine a favoriser la dentition des bebes |
| EP0392495A2 (de) * | 1989-04-12 | 1990-10-17 | Institut für Getreideverarbeitung GmbH | Verfahren zur Herstellung eines Röstbiskuiterzeugnisses |
-
1992
- 1992-11-09 GR GR920100492A patent/GR1001509B/el unknown
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2541084A1 (fr) * | 1983-02-21 | 1984-08-24 | Caubel Christian | Gateau tres dur destine a favoriser la dentition des bebes |
| EP0392495A2 (de) * | 1989-04-12 | 1990-10-17 | Institut für Getreideverarbeitung GmbH | Verfahren zur Herstellung eines Röstbiskuiterzeugnisses |
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