GR1005847B - Αλκοολικη ζυμωση γλευκους με τη χρηση γηγενων ζυμομυκητων των γενων metschnikowia και saccharomyces - Google Patents

Αλκοολικη ζυμωση γλευκους με τη χρηση γηγενων ζυμομυκητων των γενων metschnikowia και saccharomyces

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Publication number
GR1005847B
GR1005847B GR20070100144A GR20070100144A GR1005847B GR 1005847 B GR1005847 B GR 1005847B GR 20070100144 A GR20070100144 A GR 20070100144A GR 20070100144 A GR20070100144 A GR 20070100144A GR 1005847 B GR1005847 B GR 1005847B
Authority
GR
Greece
Prior art keywords
strain
strains
metschnikowia
saccharomyces
genus
Prior art date
Application number
GR20070100144A
Other languages
English (en)
Inventor
Κωνσταντινος Δραϊνας
Αγγελος Περισυνακης
Μαρια Παραπουλη
Ευσταθιος Χατζηλουκας
Ελευθεριος Γκλιβανος
Original Assignee
Κωνσταντινος Δραϊνας
Αγγελος Περισυνακης
Μαρια Παραπουλη
Ευσταθιος Χατζηλουκας
Γκλιναβος Ελευθεριος
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Κωνσταντινος Δραϊνας, Αγγελος Περισυνακης, Μαρια Παραπουλη, Ευσταθιος Χατζηλουκας, Γκλιναβος Ελευθεριος filed Critical Κωνσταντινος Δραϊνας
Priority to GR20070100144A priority Critical patent/GR1005847B/el
Publication of GR1005847B publication Critical patent/GR1005847B/el

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Η παρούσα εφεύρεση συνίσταται στη διαδοχική χρήσηγηγενών στελεχών ζυμομυκήτων, απομονωμένων από την παραδοσιακά οινοποιητική περιοχή της Ζίτσας Ιωαννίνων (Ηπειρος), ως καλλιέργειες εκκίνησης (πρώτη)και ενίσχυσης (η δεύτερη), με σκοπό τη βετλίωση του αρώματος και της γεύσης του παραγόμενου οίνου.Τα χρησιμοποιούμενα στελέχη έχουν απομονωθεί από την ερευνητική μας ομάδα, ταυτοποιηθεί με τη χρήση βιοχημικών και μοριακών τεχνικών και έχουν ταξινομηθεί ως M. pulcherrima, var. zitsae (στέλεχος ΖΥ6) και S. cerevisiae, var.zitsae και ακολούθως προστλιθεται το στέλεχος Z622, S. cerevisiae, var. zitsae όταν η αιθανόλη φτάσει σε επίπεδα της τάξης 4-6%v/v. με αυτό τον τρόπο η ελεγχόμενη οινοποίηση αποκτά αυθεντικότερο χαρακτήρα αυθόρμητης ζύμωσης, δεδομένου ότι αξιοποιούνται γηγενή οινοποιητικά στελέχη και παράγεται οίνος ανωτέρας ποιότητας, με έντονο αρωματικό δυναμικό και συγκεκριμένο τοπικό-παραδοσιακό χαρακτήρα.
GR20070100144A 2007-03-02 2007-03-02 Αλκοολικη ζυμωση γλευκους με τη χρηση γηγενων ζυμομυκητων των γενων metschnikowia και saccharomyces GR1005847B (el)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GR20070100144A GR1005847B (el) 2007-03-02 2007-03-02 Αλκοολικη ζυμωση γλευκους με τη χρηση γηγενων ζυμομυκητων των γενων metschnikowia και saccharomyces

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GR20070100144A GR1005847B (el) 2007-03-02 2007-03-02 Αλκοολικη ζυμωση γλευκους με τη χρηση γηγενων ζυμομυκητων των γενων metschnikowia και saccharomyces

Publications (1)

Publication Number Publication Date
GR1005847B true GR1005847B (el) 2008-03-13

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
GR20070100144A GR1005847B (el) 2007-03-02 2007-03-02 Αλκοολικη ζυμωση γλευκους με τη χρηση γηγενων ζυμομυκητων των γενων metschnikowia και saccharomyces

Country Status (1)

Country Link
GR (1) GR1005847B (el)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT202000011071A1 (it) * 2020-05-14 2021-11-14 Mario BOTTIGNOLO Procedimento migliorato per la produzione di vino spumante

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT202000011071A1 (it) * 2020-05-14 2021-11-14 Mario BOTTIGNOLO Procedimento migliorato per la produzione di vino spumante

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Effective date: 20121008