GR1007874B - Χρηση συνδετικου ιστου δερματος για την παρασκευη προϊοντων τροφιμων που περιεχουν ελαιο - Google Patents

Χρηση συνδετικου ιστου δερματος για την παρασκευη προϊοντων τροφιμων που περιεχουν ελαιο

Info

Publication number
GR1007874B
GR1007874B GR20110100497A GR20110100497A GR1007874B GR 1007874 B GR1007874 B GR 1007874B GR 20110100497 A GR20110100497 A GR 20110100497A GR 20110100497 A GR20110100497 A GR 20110100497A GR 1007874 B GR1007874 B GR 1007874B
Authority
GR
Greece
Prior art keywords
meat
oil
preparation
procedure
food products
Prior art date
Application number
GR20110100497A
Other languages
English (en)
Other versions
GR20110100497A (el
Inventor
Εμμανουηλ Στυλιανου Δομαζακις
Κωνσταντινος Στυλιανου Δομαζακης
Original Assignee
Εμμανουηλ Στυλιανου Δομαζακις
Κωνσταντινος Στυλιανου Δομαζακης
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Εμμανουηλ Στυλιανου Δομαζακις, Κωνσταντινος Στυλιανου Δομαζακης filed Critical Εμμανουηλ Στυλιανου Δομαζακις
Priority to GR20110100497A priority Critical patent/GR1007874B/el
Priority to EP11180551A priority patent/EP2556754A1/en
Priority to IT000266A priority patent/ITRM20120266A1/it
Publication of GR20110100497A publication Critical patent/GR20110100497A/el
Publication of GR1007874B publication Critical patent/GR1007874B/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Medicinal Preparation (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)

Abstract

Η παρούσα ευρεσιτεχνία αναφέρεται στη χρήση μιας σύνθεσης που περιέχει συνδετικό ιστό δέρματος, το οποίο προέρχεται από ζώα, των οποίων το κρέας προορίζεται για βρώση, ως φορέα για την ενσωμάτωση του ελαίου σε προϊόντα, που έχουν ως βάση το κρέας. Η σύνθεση αυτή, μπορεί να παρασκευαστεί είτε με διαδικασία που περιλαμβάνει στάδιο θερμικής επεξεργασίας, είτε με διαδικασία που δεν περιλαμβάνει στάδιο θερμικής επεξεργασίας. Η παρούσα εφεύρεση αναφέρεται ακόμα σε μια διαδικασία παρασκευής προϊόντος με βάση το κρέας, όπου η διαδικασία αυτή περιλαμβάνει την παρασκευή μιας σύνθεσης, που περιέχει συνδετικό ιστό δέρματος και έλαιο, και την προσθήκη της εν λόγω σύνθεσης σε μάζα κρέατος ή κρεατόπαστα, προκειμένου να παραχθεί το προϊόν με βάση το κρέας.
GR20110100497A 2011-08-10 2011-08-10 Χρηση συνδετικου ιστου δερματος για την παρασκευη προϊοντων τροφιμων που περιεχουν ελαιο GR1007874B (el)

Priority Applications (3)

Application Number Priority Date Filing Date Title
GR20110100497A GR1007874B (el) 2011-08-10 2011-08-10 Χρηση συνδετικου ιστου δερματος για την παρασκευη προϊοντων τροφιμων που περιεχουν ελαιο
EP11180551A EP2556754A1 (en) 2011-08-10 2011-09-08 Use of skin connective tissue material for the preparation of oil-containing food products
IT000266A ITRM20120266A1 (it) 2011-08-10 2012-06-07 Uso di materiale tissutale connettivo cutaneo per la preparazione di prodotti alimentari contenenti olio.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GR20110100497A GR1007874B (el) 2011-08-10 2011-08-10 Χρηση συνδετικου ιστου δερματος για την παρασκευη προϊοντων τροφιμων που περιεχουν ελαιο

Publications (2)

Publication Number Publication Date
GR20110100497A GR20110100497A (el) 2013-03-27
GR1007874B true GR1007874B (el) 2013-04-10

Family

ID=44651269

Family Applications (1)

Application Number Title Priority Date Filing Date
GR20110100497A GR1007874B (el) 2011-08-10 2011-08-10 Χρηση συνδετικου ιστου δερματος για την παρασκευη προϊοντων τροφιμων που περιεχουν ελαιο

Country Status (3)

Country Link
EP (1) EP2556754A1 (el)
GR (1) GR1007874B (el)
IT (1) ITRM20120266A1 (el)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR1007894B (el) * 2012-02-08 2013-05-15 Εμμανουηλ Στυλιανου Δομαζακις Μεθοδος παραγωγης προϊοντων με βαση το κρεας που περιεχουν ελαιο, η οποια περιλαμβανει πρωτοκολλο απευθειας προσθηκης του ελαιου
ES2541076B1 (es) * 2014-01-15 2016-05-12 Asociación De Investigación De Industrias Cárnicas Del Principado De Asturias Procedimiento para la obtención de una emulsión de aceite de oliva y de un producto triturado de vacuno que la incorpora
IT201600081878A1 (it) * 2016-08-03 2018-02-03 Rovagnati S P A Procedimento per la preparazione di un insaccato a basso contenuto di grassi e relativo insaccato

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2608900B1 (fr) 1986-12-31 1989-12-08 Dubanchet Andre Procede de fabrication de produits de charcuterie
DE68901618D1 (de) 1988-01-11 1992-07-02 Unilever Nv Fleischprodukte mit niedrigem fettgehalt und verfahren zu ihrer herstellung.
US4904496A (en) 1988-01-11 1990-02-27 Thomas J. Lipton, Jr. Low-fat processed meat products
JP2001269140A (ja) * 2000-03-28 2001-10-02 Kibun Foods Inc 練り製品およびその製造方法
EP2163163A1 (en) * 2008-09-05 2010-03-17 " Creta Farm Anonimos Viomichaniki & Emporiki Etaireia" Oil composition for the preparation of oil containing food products
KR101116846B1 (ko) * 2009-04-02 2012-03-06 건국대학교 산학협력단 포도씨유와 미강 식이섬유를 첨가한 저지방 소시지의 제조방법

Also Published As

Publication number Publication date
EP2556754A1 (en) 2013-02-13
GR20110100497A (el) 2013-03-27
ITRM20120266A1 (it) 2013-02-11

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Effective date: 20130517