GR1008155B - Sugar-free jelly bonbon with apple or citrus pectin - preparation method of same - Google Patents
Sugar-free jelly bonbon with apple or citrus pectin - preparation method of sameInfo
- Publication number
- GR1008155B GR1008155B GR20120100570A GR20120100570A GR1008155B GR 1008155 B GR1008155 B GR 1008155B GR 20120100570 A GR20120100570 A GR 20120100570A GR 20120100570 A GR20120100570 A GR 20120100570A GR 1008155 B GR1008155 B GR 1008155B
- Authority
- GR
- Greece
- Prior art keywords
- preparation
- vegetable
- pectin
- bonbon
- apple
- Prior art date
Links
- 238000002360 preparation method Methods 0.000 title abstract 5
- PYMYPHUHKUWMLA-UHFFFAOYSA-N 2,3,4,5-tetrahydroxypentanal Chemical compound OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 title abstract 2
- 229940040387 citrus pectin Drugs 0.000 title abstract 2
- 239000009194 citrus pectin Substances 0.000 title abstract 2
- 235000015110 jellies Nutrition 0.000 title abstract 2
- 239000008274 jelly Substances 0.000 title abstract 2
- 235000013311 vegetables Nutrition 0.000 abstract 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
- 239000000126 substance Substances 0.000 abstract 3
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 abstract 2
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- 239000000845 maltitol Substances 0.000 abstract 2
- 235000010449 maltitol Nutrition 0.000 abstract 2
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 abstract 2
- 239000001814 pectin Substances 0.000 abstract 2
- 235000010987 pectin Nutrition 0.000 abstract 2
- 229920001277 pectin Polymers 0.000 abstract 2
- 239000000811 xylitol Substances 0.000 abstract 2
- 235000010447 xylitol Nutrition 0.000 abstract 2
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 abstract 2
- 229960002675 xylitol Drugs 0.000 abstract 2
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 abstract 1
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 abstract 1
- NNDHDYDFEDRMGH-CAEIVAEBSA-N Anthranoyllycoctonine Chemical compound C([C@]12CN(C3[C@@]4(O)[C@]5(O)[C@H]6[C@@H](OC)[C@@H]([C@H](C5)OC)C[C@H]6[C@@]3([C@@H]1[C@@H]4OC)[C@@H](OC)CC2)CC)OC(=O)C1=CC=CC=C1N NNDHDYDFEDRMGH-CAEIVAEBSA-N 0.000 abstract 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 abstract 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 abstract 1
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 abstract 1
- 235000003935 Hippophae Nutrition 0.000 abstract 1
- 241000229143 Hippophae Species 0.000 abstract 1
- UXOXDDUEWZOAIW-UHFFFAOYSA-N Inuline Natural products CCN1CC2(CC(=O)Oc3ccccc3N)CCC(OC)C45C6CC7C(CC(O)(C6C7OC)C(O)(C(OC)C24)C15)OC UXOXDDUEWZOAIW-UHFFFAOYSA-N 0.000 abstract 1
- AYRXSINWFIIFAE-SCLMCMATSA-N Isomaltose Natural products OC[C@H]1O[C@H](OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O)[C@@H](O)[C@@H](O)[C@@H]1O AYRXSINWFIIFAE-SCLMCMATSA-N 0.000 abstract 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 abstract 1
- 235000001014 amino acid Nutrition 0.000 abstract 1
- 150000001413 amino acids Chemical class 0.000 abstract 1
- VNRZCPPHNPEBFC-UHFFFAOYSA-N anthranoyllycoctonine Natural products CCN1CC2(COC(=O)c3ccccc3N)CCC(OC)C45C2C(OC)C(O)(C14)C6(O)CC(OC)C7CC5(O)C6C7OC VNRZCPPHNPEBFC-UHFFFAOYSA-N 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 238000005266 casting Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 206010012601 diabetes mellitus Diseases 0.000 abstract 1
- 239000008157 edible vegetable oil Substances 0.000 abstract 1
- 238000000605 extraction Methods 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 239000001630 malic acid Substances 0.000 abstract 1
- 235000011090 malic acid Nutrition 0.000 abstract 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 abstract 1
- 229940035436 maltitol Drugs 0.000 abstract 1
- 229940041616 menthol Drugs 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 239000000600 sorbitol Substances 0.000 abstract 1
- 235000010356 sorbitol Nutrition 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/32—Processes for preparing caramel or sugar colours
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Novelty: preparation of sugar-free soft jelly bonbon with apple or citrus pectin and sweetening substances, isomaltose, maltitol powder, maltitol syrup, sorbitol, xylitol, polytextrose and addition of a solution constituted of dry pectin preparation, water and vegetable fibres (inuline). Preparation stages: 1) heating of the mixtures of all the above ingredients into boilers until reaching the adequate temperature and final indication of solids/liquids proportion at 80 to 85 deg. BRIX; 2) transportation to pre-heated containers and addition, in the presence of malic or citric acid, of amino acids, vitamins, hippophaes, menthol and extractions of juices or other vegetable substances; 3) casting for the formation of varying shapes and cooling after being optionally covered either with dehydrated fruit of whatever granularity or with edible oil. Advantage: for the setting of the preparation, vegetable pectin derived from fruit treatment is used; it contains vegetable sweetening substances and xylitol; it is beneficial and can be safely used by persons with health troubles (see, diabetic or obese persons).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GR20120100570A GR1008155B (en) | 2012-11-14 | 2012-11-14 | Sugar-free jelly bonbon with apple or citrus pectin - preparation method of same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GR20120100570A GR1008155B (en) | 2012-11-14 | 2012-11-14 | Sugar-free jelly bonbon with apple or citrus pectin - preparation method of same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GR1008155B true GR1008155B (en) | 2014-03-31 |
Family
ID=50483675
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GR20120100570A GR1008155B (en) | 2012-11-14 | 2012-11-14 | Sugar-free jelly bonbon with apple or citrus pectin - preparation method of same |
Country Status (1)
| Country | Link |
|---|---|
| GR (1) | GR1008155B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US12219972B2 (en) | 2020-02-20 | 2025-02-11 | Top Gum Industries Ltd | Plant based ready to consume gel products with no added sugar and their use in delivery of agents |
| GR1011062B (en) * | 2024-07-15 | 2025-10-30 | Golden Reflection Ltd, | 3d edible sex toys and method of manufacturing thereof |
-
2012
- 2012-11-14 GR GR20120100570A patent/GR1008155B/en not_active IP Right Cessation
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US12219972B2 (en) | 2020-02-20 | 2025-02-11 | Top Gum Industries Ltd | Plant based ready to consume gel products with no added sugar and their use in delivery of agents |
| GR1011062B (en) * | 2024-07-15 | 2025-10-30 | Golden Reflection Ltd, | 3d edible sex toys and method of manufacturing thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PG | Patent granted |
Effective date: 20140416 |
|
| ML | Lapse due to non-payment of fees |
Effective date: 20150604 |