GR3004384T3 - Process for making milk powder, milk powder obtained thereby. - Google Patents

Process for making milk powder, milk powder obtained thereby.

Info

Publication number
GR3004384T3
GR3004384T3 GR920400266T GR920400266T GR3004384T3 GR 3004384 T3 GR3004384 T3 GR 3004384T3 GR 920400266 T GR920400266 T GR 920400266T GR 920400266 T GR920400266 T GR 920400266T GR 3004384 T3 GR3004384 T3 GR 3004384T3
Authority
GR
Greece
Prior art keywords
milk powder
milk
making
hand
low
Prior art date
Application number
GR920400266T
Other languages
English (en)
Inventor
Jean Rene Kergomard
Jean Francois Boudier
Daniel Gosselin
Roger Ledein
Original Assignee
Artois Laitiere
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9355369&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=GR3004384(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Artois Laitiere filed Critical Artois Laitiere
Publication of GR3004384T3 publication Critical patent/GR3004384T3/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1516—Enrichment or recombination of milk (excepted whey) with milk fat, cream of butter without using isolated or concentrated milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/04—Concentration, evaporation or drying by spraying into a gas stream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/05—Conventional drying followed by fluidised bed drying; Fluidised bed drying at the bottom of a spray-drier

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
GR920400266T 1987-09-30 1992-04-16 Process for making milk powder, milk powder obtained thereby. GR3004384T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8713496A FR2620905B1 (fr) 1987-09-30 1987-09-30 Procede nouveau d'obtention d'une poudre de lait, poudre de lait ainsi obtenue et installation pour son obtention

Publications (1)

Publication Number Publication Date
GR3004384T3 true GR3004384T3 (en) 1993-03-31

Family

ID=9355369

Family Applications (3)

Application Number Title Priority Date Filing Date
GR89300076T GR890300076T1 (en) 1987-09-30 1989-09-29 Process for making milk powder, milk powder obtained thereby and apparatus for its production
GR920400266T GR3004384T3 (en) 1987-09-30 1992-04-16 Process for making milk powder, milk powder obtained thereby.
GR960400246T GR3018839T3 (en) 1987-09-30 1996-01-31 Process for making milk powder, milk powder obtained thereby.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GR89300076T GR890300076T1 (en) 1987-09-30 1989-09-29 Process for making milk powder, milk powder obtained thereby and apparatus for its production

Family Applications After (1)

Application Number Title Priority Date Filing Date
GR960400246T GR3018839T3 (en) 1987-09-30 1996-01-31 Process for making milk powder, milk powder obtained thereby.

Country Status (6)

Country Link
EP (1) EP0310459B2 (el)
AT (1) ATE74714T1 (el)
DE (1) DE3870130D1 (el)
ES (1) ES2008059T5 (el)
FR (1) FR2620905B1 (el)
GR (3) GR890300076T1 (el)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8800629A (nl) * 1988-03-15 1989-10-02 Ver Coop Melkind Gesproeidroogd melkpoederprodukt en werkwijze voor de bereiding daarvan.
CN105028635B (zh) * 2015-09-07 2018-07-17 云南农业大学 一种奶粉加工的喷雾干燥系统

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1808730A (en) * 1926-05-06 1931-06-02 Bornegg Carl Bohm Von Method for making alpha stable powder from whole milk
LU38595A1 (el) 1959-05-06
FR1283859A (fr) * 1960-11-10 1962-02-09 Carnation Co Produit contenant des matières grasses en particulier produit lacté sec ou liquide contenant des graisses et son procédé de fabrication
CH405245A (de) * 1961-07-18 1966-01-15 Karlsruhe Augsburg Iweka Verfahren zum Herstellen eines schnellbenetzbaren Pulvers und Anlage zur Ausführung des Verfahrens
US3357840A (en) * 1963-12-09 1967-12-12 Roberts Dairy Company Dry confection mixes and processes for producing same
DE2352894B2 (de) * 1973-10-22 1981-04-16 Aktieselskabet Niro Atomizer, Soeborg Verfahren zur Herstellung von Pulver aus Milch oder ähnlichen Flüssigkeiten
DE3570033D1 (en) * 1985-11-23 1989-06-15 Nestle Sa Process for preparing milk powder

Also Published As

Publication number Publication date
ES2008059T5 (es) 1996-03-16
FR2620905A1 (fr) 1989-03-31
GR3018839T3 (en) 1996-04-30
EP0310459B2 (fr) 1995-11-15
FR2620905B1 (fr) 1991-01-11
EP0310459B1 (fr) 1992-04-15
EP0310459A1 (fr) 1989-04-05
DE3870130D1 (de) 1992-05-21
ES2008059A4 (es) 1989-07-16
ATE74714T1 (de) 1992-05-15
ES2008059T3 (es) 1993-02-16
GR890300076T1 (en) 1989-09-29

Similar Documents

Publication Publication Date Title
ZA803748B (en) Process for obtaining an alpha-lactalbumin enriched product from whey, and uses thereof
FR2569951B1 (fr) Procede de production d'une barre de confiserie a gaufrette a la creme, enrobee de chocolat, et la barre ainsi produite
PT84820B (pt) Processo para a preparacao de bebidas de sumo de frutos e de concentrados de sumo com suplemento nutritivo de calcio
CA2109584A1 (en) Method for production of a whey protein hydrolyzate
ATE103774T1 (de) Nichtmilchhaltige cremes.
GR3023151T3 (en) Process for aromatizing of milk chocolate
PL256326A1 (en) Method of making sweets in particular lollipops and apparatus therefor
EP0260194A3 (en) Process and apparatus for treating cheese, cheese product based on cheese treated thereby, and foodstuff containing this cheese product
GR3023072T3 (en) Process for the treatment of milk which allows to conserve its suitability for cheese production
GR3018839T3 (en) Process for making milk powder, milk powder obtained thereby.
DE3874670D1 (de) Nahrungsmittel und verfahren zu seiner herstellung.
EP0427307A3 (en) Dairy products
DE2964686D1 (en) Process and apparatus for acidifying milk, notably in the preparation of casein, and whey obtained
CA2139559A1 (en) Process for producing a sterile milk pap and product obtained
ES8200547A1 (es) Procedimiento de preparacion de productos de sustitucion parcial o total de la leche
HU901250D0 (en) Beverage from ph 3.6-4.2 non-pickled milk and process for producing thereof
FR2594006B1 (fr) Composition d'herbe comestible stabilisee et procede de production.
AU2268988A (en) Acid proteinic concentrate obtained from milk, process for its production and its use in cheese making
CA2044949A1 (en) Process for preparing a flavour concentrate
FR2505612B1 (el)
FR2598889B1 (fr) Procede pour la fabrication de produits lactes de fermentation genre yaourt a l'etat sec, et produits obtenus.
AU8063491A (en) Method for monitoring at least one process related to the curdling of milk, and device for implementing same
HUT61161A (en) Method and apparatus for uht heat treating lactalbumine concentrates
HU9303260D0 (en) Process for measuring of milk-vein just as for 50 established based on fenogenetic mental in the milking too controlled milk production
IT1244807B (it) Procedimento per migliorare le caratteristiche organolettiche del latte scremato.