GR3036540T3 - A process for the reduction of the nucleic acid content of a fungus imperfectus - Google Patents
A process for the reduction of the nucleic acid content of a fungus imperfectusInfo
- Publication number
- GR3036540T3 GR3036540T3 GR20010401315T GR20010401315T GR3036540T3 GR 3036540 T3 GR3036540 T3 GR 3036540T3 GR 20010401315 T GR20010401315 T GR 20010401315T GR 20010401315 T GR20010401315 T GR 20010401315T GR 3036540 T3 GR3036540 T3 GR 3036540T3
- Authority
- GR
- Greece
- Prior art keywords
- pct
- reduction
- nucleic acid
- acid content
- imperfectus
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/08—Reducing the nucleic acid content
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Mycology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Botany (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Saccharide Compounds (AREA)
- Peptides Or Proteins (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Fertilizers (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB9403930A GB9403930D0 (en) | 1994-03-01 | 1994-03-01 | Production of food |
| PCT/GB1995/000368 WO1995023843A1 (en) | 1994-03-01 | 1995-02-22 | A process for the reduction of the nucleic acid content of a fungus imperfectus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GR3036540T3 true GR3036540T3 (en) | 2001-12-31 |
Family
ID=10751101
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GR20010401315T GR3036540T3 (en) | 1994-03-01 | 2001-09-06 | A process for the reduction of the nucleic acid content of a fungus imperfectus |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US5739030A (el) |
| EP (1) | EP0749471B1 (el) |
| JP (1) | JP3593130B2 (el) |
| AT (1) | ATE205252T1 (el) |
| AU (1) | AU691576B2 (el) |
| CA (1) | CA2183648A1 (el) |
| DE (1) | DE69522554T2 (el) |
| DK (1) | DK0749471T3 (el) |
| ES (1) | ES2161864T3 (el) |
| GB (1) | GB9403930D0 (el) |
| GR (1) | GR3036540T3 (el) |
| NZ (1) | NZ279872A (el) |
| PT (1) | PT749471E (el) |
| WO (1) | WO1995023843A1 (el) |
Families Citing this family (36)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB9726452D0 (en) * | 1997-12-16 | 1998-02-11 | Zeneca Ltd | Flavouring materials |
| GB0110954D0 (en) | 2001-05-04 | 2001-06-27 | Marlow Foods Ltd | Edible fungi |
| CA2617544C (en) | 2005-09-23 | 2014-03-18 | Unilever Plc | Low ph aerated products |
| DE602006019450D1 (de) | 2005-09-23 | 2011-02-17 | Unilever Nv | Durchlüftete produkte mit verringerter aufrahmung |
| AU2009304092B2 (en) | 2008-10-16 | 2013-09-05 | Unilever Plc | Hydrophobin solution containing antifoam |
| AU2009328324B2 (en) | 2008-12-16 | 2013-03-21 | Unilever Plc | Method for extracting hydrophobin from a solution |
| GB2516491B (en) * | 2013-07-24 | 2015-06-17 | Marlow Foods Ltd | Edible Fungi |
| EP3712248A1 (en) | 2014-07-03 | 2020-09-23 | The Fynder Group, Inc. | Acidophilic fusarium oxysporum strain, methods of its growth and methods of its use |
| GB201501320D0 (en) * | 2015-01-27 | 2015-03-11 | Marlow Foods Ltd | Edible fungi |
| CN109153964B (zh) | 2016-03-01 | 2023-06-13 | 芬德集团公司 | 丝状真菌生物垫、及其生产方法和使用方法 |
| GB2551964B (en) * | 2016-06-27 | 2020-01-15 | Marlow Foods Ltd | Method of treating biomass to remove RNA |
| GB2557886A (en) | 2016-06-27 | 2018-07-04 | Marlow Foods Ltd | Edible fungus |
| SG10201911092WA (en) | 2017-08-30 | 2020-01-30 | Sustainable Bioproducts Inc | Edible composition with filamentous fungi and bioreactor system for the cultivation thereof |
| GB2570635B (en) | 2017-12-21 | 2023-05-03 | Marlow Foods Ltd | Foodstuff |
| GB2579351B (en) | 2018-11-19 | 2023-08-02 | Marlow Foods Ltd | Edible fungus |
| US11432575B2 (en) | 2019-02-27 | 2022-09-06 | The Fynder Group, Inc. | Food materials comprising filamentous fungal particles and membrane bioreactor design |
| KR20220024666A (ko) | 2019-06-18 | 2022-03-03 | 더 파인더 그룹, 인크. | 진균 직물 재료 및 가죽 유사체 |
| GB201917488D0 (en) | 2019-11-29 | 2020-01-15 | Marlow Foods Ltd | Foodstuffs |
| GB2594692A (en) | 2020-03-10 | 2021-11-10 | Marlow Foods Ltd | Process |
| GB2597437B (en) | 2020-05-22 | 2025-02-12 | Marlow Foods Ltd | Edible fungi |
| GB2597237B (en) | 2020-05-22 | 2024-08-14 | Marlow Foods Ltd | Edible fungi |
| GB2596121B (en) | 2020-06-18 | 2024-07-24 | Marlow Foods Ltd | Foodstuff |
| GB2620447A (en) | 2022-07-08 | 2024-01-10 | Marlow Foods Ltd | Foodstuff |
| GB2620448A (en) | 2022-07-08 | 2024-01-10 | Marlow Foods Ltd | Foodstuff |
| EP4626249A1 (en) | 2022-11-30 | 2025-10-08 | Meatless B.V. | Food product |
| EP4381957A1 (en) | 2022-12-06 | 2024-06-12 | Meatless B.V. | Food product |
| GB2627739A (en) | 2023-02-27 | 2024-09-04 | Marlow Foods Ltd | Biomass |
| GB202304455D0 (en) | 2023-03-27 | 2023-05-10 | Marlow Foods Ltd | Foodstuff |
| GB202307835D0 (en) | 2023-05-25 | 2023-07-12 | Marlow Foods Ltd | Foodstuff |
| GB2630351A (en) | 2023-05-25 | 2024-11-27 | Marlow Foods Ltd | Foodstuff |
| GB202307836D0 (en) | 2023-05-25 | 2023-07-12 | Marlow Foods Ltd | Foodstuff |
| GB2638980A (en) | 2024-03-04 | 2025-09-10 | Marlow Foods Ltd | Fat composition |
| GB202406043D0 (en) | 2024-04-30 | 2024-06-12 | Marlow Foods Ltd | Foodstuff |
| GB202406119D0 (en) | 2024-05-01 | 2024-06-12 | Marlow Foods Ltd | Foodstuff |
| GB2641787A (en) | 2024-06-13 | 2025-12-17 | Marlow Foods Ltd | Foodstuff |
| GB202413487D0 (en) | 2024-09-13 | 2024-10-30 | Marlow Foods Ltd | Foodstuff |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1440642A (en) * | 1973-09-24 | 1976-06-23 | Ranks Hovis Mcdougall Ltd | Production of edible protein containing substances |
| GB1408845A (en) * | 1973-02-13 | 1975-10-08 | Ranks Hovis Mcdougall Ltd | Production of edible protein containing substances |
| US4163692A (en) * | 1977-04-25 | 1979-08-07 | E. I. Du Pont De Nemours And Company | Low phosphate growth of fungal mycelia |
| GB8308162D0 (en) * | 1983-03-24 | 1983-05-05 | Ranks Hovis Mcdougall Plc | Edible protein containing substances |
| GB9011347D0 (en) * | 1990-05-21 | 1990-07-11 | Ici Plc | Production of a proteinaceous composition |
-
1994
- 1994-03-01 GB GB9403930A patent/GB9403930D0/en active Pending
-
1995
- 1995-02-22 AT AT95909029T patent/ATE205252T1/de not_active IP Right Cessation
- 1995-02-22 US US08/696,821 patent/US5739030A/en not_active Expired - Lifetime
- 1995-02-22 WO PCT/GB1995/000368 patent/WO1995023843A1/en not_active Ceased
- 1995-02-22 DE DE69522554T patent/DE69522554T2/de not_active Expired - Lifetime
- 1995-02-22 EP EP95909029A patent/EP0749471B1/en not_active Expired - Lifetime
- 1995-02-22 PT PT95909029T patent/PT749471E/pt unknown
- 1995-02-22 DK DK95909029T patent/DK0749471T3/da active
- 1995-02-22 AU AU17133/95A patent/AU691576B2/en not_active Ceased
- 1995-02-22 NZ NZ279872A patent/NZ279872A/en unknown
- 1995-02-22 JP JP52274495A patent/JP3593130B2/ja not_active Expired - Lifetime
- 1995-02-22 CA CA002183648A patent/CA2183648A1/en not_active Abandoned
- 1995-02-22 ES ES95909029T patent/ES2161864T3/es not_active Expired - Lifetime
-
2001
- 2001-09-06 GR GR20010401315T patent/GR3036540T3/el not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| CA2183648A1 (en) | 1995-09-08 |
| AU691576B2 (en) | 1998-05-21 |
| ES2161864T3 (es) | 2001-12-16 |
| JPH09509580A (ja) | 1997-09-30 |
| EP0749471A1 (en) | 1996-12-27 |
| DK0749471T3 (da) | 2001-11-12 |
| PT749471E (pt) | 2002-02-28 |
| AU1713395A (en) | 1995-09-18 |
| GB9403930D0 (en) | 1994-04-20 |
| NZ279872A (en) | 1998-02-26 |
| WO1995023843A1 (en) | 1995-09-08 |
| DE69522554D1 (de) | 2001-10-11 |
| ATE205252T1 (de) | 2001-09-15 |
| EP0749471B1 (en) | 2001-09-05 |
| US5739030A (en) | 1998-04-14 |
| DE69522554T2 (de) | 2002-05-29 |
| JP3593130B2 (ja) | 2004-11-24 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ML | Lapse due to non-payment of fees |