GR32733B - Μεθοδος και συσκευη δια την διατηρησιν του αρτου εις καταστασιν προσφατου παρασκευης. - Google Patents

Μεθοδος και συσκευη δια την διατηρησιν του αρτου εις καταστασιν προσφατου παρασκευης.

Info

Publication number
GR32733B
GR32733B GR670132733A GR670132733A GR32733B GR 32733 B GR32733 B GR 32733B GR 670132733 A GR670132733 A GR 670132733A GR 670132733 A GR670132733 A GR 670132733A GR 32733 B GR32733 B GR 32733B
Authority
GR
Greece
Prior art keywords
bread
preservation
recent
making condition
refrigerant
Prior art date
Application number
GR670132733A
Other languages
Greek (el)
English (en)
Inventor
Vicente Albeza Liminana
Original Assignee
Vicente Albeza Liminana
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vicente Albeza Liminana filed Critical Vicente Albeza Liminana
Publication of GR32733B publication Critical patent/GR32733B/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B45/00—Preservation of finished bakery products
    • A23B45/10—Preservation of finished bakery products by cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A21D15/02—Improving finished, partly finished or par-baked bakery products by cooling, e.g. refrigeration or freezing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
GR670132733A 1966-02-04 1967-01-26 Μεθοδος και συσκευη δια την διατηρησιν του αρτου εις καταστασιν προσφατου παρασκευης. GR32733B (el)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES0322623A ES322623A1 (es) 1966-02-04 1966-02-04 Procedimiento y dispositivo para la conservaciën del pan en estado de reciente fabricaciën

Publications (1)

Publication Number Publication Date
GR32733B true GR32733B (el) 1967-08-26

Family

ID=8442732

Family Applications (1)

Application Number Title Priority Date Filing Date
GR670132733A GR32733B (el) 1966-02-04 1967-01-26 Μεθοδος και συσκευη δια την διατηρησιν του αρτου εις καταστασιν προσφατου παρασκευης.

Country Status (10)

Country Link
AT (1) AT280755B (2)
BE (1) BE690714A (2)
CH (1) CH512881A (2)
DE (1) DE1532928B1 (2)
ES (1) ES322623A1 (2)
FR (1) FR1508636A (2)
GB (1) GB1119397A (2)
GR (1) GR32733B (2)
LU (1) LU52852A1 (2)
NL (1) NL6701253A (2)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3711117C2 (de) * 1986-10-28 1996-03-28 Ernst Kirchhoff Behälter zum Einfrieren von Backwaren
DE3636713A1 (de) * 1986-10-28 1988-05-19 Ernst Kirchhoff Verfahren und vorrichtung zum einfrieren von backwaren

Also Published As

Publication number Publication date
ES322623A1 (es) 1966-11-16
LU52852A1 (2) 1967-03-20
BE690714A (2) 1967-05-16
AT280755B (de) 1970-04-27
FR1508636A (fr) 1968-01-05
CH512881A (fr) 1971-09-30
GB1119397A (en) 1968-07-10
DE1532928B1 (de) 1970-08-20
NL6701253A (2) 1967-08-07

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