GR3486B
(en )
1932-01-19
SYSTEM FOR THE PRODUCTION AND PRESERVATION OF FRESH FRUITS AND AGRICULTURAL PRODUCTS IN GENERAL.
GR3977B
(en )
1932-12-31
METHOD OF CONSERVATION AND TRANSPORTATION OF FRESH FRUIT AND AGRICULTURAL PRODUCTS IN GENERAL.
GR3930B
(en )
1932-12-07
METHOD OF PRESERVATION OF GRAPES AND FRESH IN GENERAL FRUITS.
FR715184A
(en )
1931-12-02
Improvements in artificial silk or straw and similar products
GR6607B
(en )
1937-06-28
HOW TO PACK DOGS AND VARIOUS FOOD.
GR6476B
(en )
1937-05-05
ORIGINAL VEGETABLE DOUGH AND VEGETABLE DOUGH ALSO.
GR3849B
(en )
1932-10-17
FOOD FOR POULTRY AND ANIMALS.
ES129325A1
(en )
1933-04-01
System of preparation and conservation of fresh fruits and agricultural products in general.
GR3199B
(en )
1931-05-15
METHOD AND MEANS OF PRESERVATION OF FRESH GRAPES, FRUITS OR VEGETABLES IN FRESH CONDITION.
GR4066B
(en )
1933-02-21
METHOD OF PRESERVATION OF GRAPES, FRUITS AND CITRUS IN GENERAL.
GR5328B
(en )
1935-06-25
TRANSPORT BOX OF FRESH GRAPES AND FRUITS.
GR5345B
(en )
1935-07-08
TRANSPORT BOX OF FRESH GRAPES AND FRUITS.
GR5362B
(en )
1935-07-22
TRANSPORT BOX OF FRESH GRAPES AND FRUITS.
ES126486A3
(en )
1932-06-01
Improvement in mowers or mowers.
ES128523A1
(en )
1933-01-01
Improvements in refrigerated showcases.
GR5520B
(en )
1935-11-22
HOW TO WRINK SAUSAGE PRODUCTS, FOOD AND FOOD.
GR3676B
(en )
1932-06-07
USE AND PREPARATION OF SUGAR CONTENTS CONTAINED IN GRAPES, FIGS AND CARPETS.
GR3677B
(en )
1932-06-07
USE AND PREPARATION OF SUGAR CONTENTS CONTAINED IN GRAPES, FIGS AND CARPETS.
GR3645B
(en )
1932-05-16
USE AND PREPARATION OF SUGAR CONTENTS CONTAINED IN GRAPES, FIGS AND CARPETS.
ES118204A1
(en )
1930-06-16
Improvements in the preparation and paraffination of fresh fruit for the market.
ES1187Y
(en )
1933-05-16
Container for the export of oranges and other agricultural fruits.
ES130923A1
(en )
1933-08-01
Improvements in the facilities to mix pulverulent materials and make them homogeneous.
GR5373B
(en )
1935-07-31
PACKAGING BOX OF FRESH FRUITS AND ESPECIALLY GRAPES.
FR747584A
(en )
1933-06-20
Improvements in food processing and cutting
ES126670A1
(en )
1932-09-01
Improvements in methods and means to transport goods of all kinds.