GR940100543A - Συσκευη μορφοποιησης και παραγωγης διαφορων οικιακων-εργαστηριακων αρτοσκευασματων και γλυκισματων. - Google Patents

Συσκευη μορφοποιησης και παραγωγης διαφορων οικιακων-εργαστηριακων αρτοσκευασματων και γλυκισματων.

Info

Publication number
GR940100543A
GR940100543A GR940100543A GR940100543A GR940100543A GR 940100543 A GR940100543 A GR 940100543A GR 940100543 A GR940100543 A GR 940100543A GR 940100543 A GR940100543 A GR 940100543A GR 940100543 A GR940100543 A GR 940100543A
Authority
GR
Greece
Prior art keywords
home
variety
sweets
workshop
produce
Prior art date
Application number
GR940100543A
Other languages
English (en)
Inventor
Original Assignee
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by filed Critical
Publication of GR940100543A publication Critical patent/GR940100543A/el

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
GR940100543A 1994-12-08 1994-12-08 Συσκευη μορφοποιησης και παραγωγης διαφορων οικιακων-εργαστηριακων αρτοσκευασματων και γλυκισματων. GR940100543A (el)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GR94100543 1994-12-08

Publications (1)

Publication Number Publication Date
GR940100543A true GR940100543A (el) 1996-08-31

Family

ID=10941643

Family Applications (1)

Application Number Title Priority Date Filing Date
GR940100543A GR940100543A (el) 1994-12-08 1994-12-08 Συσκευη μορφοποιησης και παραγωγης διαφορων οικιακων-εργαστηριακων αρτοσκευασματων και γλυκισματων.

Country Status (1)

Country Link
GR (1) GR940100543A (el)

Similar Documents

Publication Publication Date Title
WO1996034530A3 (fr) Procede de fabrication d'une pate levee ou levee feuilletee et aliments a base d'une telle pate
CA2326412A1 (en) Preparation of dough and baked products
HUT63737A (en) Biscuit and method for making it
ES2146776T3 (es) Una maquina para aplanar masa cocida o pasta.
ES2047660T3 (es) Metodo para producir pan o articulos de confiteria.
EP0031718A3 (en) Food product in form of doughs and cookies and method of making thereof
CA2349484A1 (en) Method for preparing bakery goods having edible particles on a top surface and bakery goods prepared thereby
AU3500800A (en) Betaine and bakery products
JP2002533121A5 (el)
GR3020072T3 (en) Frozen ready-to-bake croissant doughs and other bakery products and process for their manufacture
FR2732862B1 (fr) Procede de fabrication de mets sales ou sucres a base de pate cuite et de sauce et/ou garniture et/ou condiments tels que des pizza, tartes ou autres
DE3160428D1 (en) Supported sucroglycerides, process for their manufacture and their use
HUP9701486A2 (hu) Díszítő- és körítőanyag cukrászsüteményekhez, kekszekhez és édességekhez és eljárás ennek előállítására, valamint díszített/körített összetett termékek
GB2373166B (en) Apparatus for making a food product
IL147614A0 (en) Refrigerated bakery dough product
CA2017611A1 (en) Process for Preparing Cookies and Cookies Resulting from Such Process
EP0136158A3 (en) Baked products exhibiting stable properties characteristic of freshly-baked products
GB2284738A (en) Food products
ES2033991T3 (es) Procedimiento para fabricar una pieza de pan destinada a su coccion final en el domicilio del consumidor.
EP0104742A3 (en) Laminate chicago-style or thick pizza crust
AU9164091A (en) Method for producing a direct bake dough, and food products obtained by baking said dough
UA35898A (uk) Спосіб виготовлення піци
EM151310490001S (el) Γλυκά αρτοποιίας; Προϊόντα αρτοποιίας
EM150915690001S (el) Ρολά με φύλλο; Γλυκά; Προϊόντα αρτοποιίας; Πίτσες; Ψωμάκια
SI1133920T1 (sl) Postopek izdelave polnjenega desertnega prigrizka