HK98896A - Food or beverage compositions with altered flavor display - Google Patents

Food or beverage compositions with altered flavor display

Info

Publication number
HK98896A
HK98896A HK98896A HK98896A HK98896A HK 98896 A HK98896 A HK 98896A HK 98896 A HK98896 A HK 98896A HK 98896 A HK98896 A HK 98896A HK 98896 A HK98896 A HK 98896A
Authority
HK
Hong Kong
Prior art keywords
fatty acid
sucrose fatty
acid ester
food
composition according
Prior art date
Application number
HK98896A
Other languages
German (de)
English (en)
Inventor
Thimothy B. Guffey
Sherry R. Talkington
Susan S. Abe
Marko D. Mijac
Original Assignee
The Procter & Gamble Company
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US07/175,004 external-priority patent/US4880657A/en
Application filed by The Procter & Gamble Company filed Critical The Procter & Gamble Company
Publication of HK98896A publication Critical patent/HK98896A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Edible Oils And Fats (AREA)

Claims (15)

  1. Composition pour aliment ou boisson comprenant:
    (A) de 5% à 100% de phase grasse, la phase grasse comprenant:
    (i) de 5% à 95% d'ester d'acide gras de saccharose contenant au moins quatre groupes ester d'acide gras, chaque groupe acide gras comportant de 8 à 22 atomes de carbone, où l'ester d'acide gras de saccharose a une teneur en octaester d'au moins 75% et un indice d'iode compris entre 25 et 55, et où l'ester d'acide gras de saccharose présente, à 37,8°C (100°F):
    (a) une rhéologie plastique non newtonienne à 37,8°C (100°F) et en particulier une limite élastique d'au moins 15 N/m² (150 dynes/cm²), mais inférieure à 250 N/m² (2500 dynes/cm²), et une viscosité d'au moins 15 poise (1,5 Pa.s) à 37,8°C (100°F) au bout de 10 minutes de cisaillement constant à 10 sec⁻¹,
    (b) une stabilité liquide/solide d'au moins 50% à 37,8°C (100°F);
    (ii) où l'ester d'acide gras de saccharose constitue au plus 50% du total de la composition pour aliment ou boisson;
    (iii) de 5% à 95% de matière grasse de triglycéride; et
    (iv) de 0% à 50% d'autres ingrédients gras;
    (B) de 0% à 95% d'autres ingrédients pour aliment ou boisson; et
    (C) où la composition pour aliment ou boisson contient des composés de sapidité polaires ou de polarité intermédiaire, ou leurs mélanges, qui sont au moins légèrement solubles dans l'eau.
  2. Composition selon la revendication 1 comprenant de 15% à 80% de phase grasse et de 20% à 85% d'autres ingrédients pour aliments ou boissons.
  3. Composition selon la revendication 2 comprenant de 15% à 35% de phase grasse et de 65% à 85% d'autres ingrédients pour aliments ou boissons.
  4. Composition selon la revendication 1 dans laquelle la phase grasse comprend de 10% à 67% d'ester d'acide gras de saccharose et de 33% à 90% de matière grasse de triglycéride.
  5. Composition selon la revendication 4 dans laquelle la phase grasse comprend de 10% à 35% d'ester d'acide gras de saccharose et de 65% à 90% de matière grasse de triglycéride.
  6. Composition selon la revendication 1 dans laquelle le rapport de l'ester d'acide gras de saccharose à la matière grasse de triglycéride ne dépasse pas 2:1.
  7. Composition selon la revendication 6 dans laquelle le rapport de l'ester d'acide gras à la matière grasse de triglycéride ne dépasse pas 1:1.
  8. Composition selon la revendication 1 dans laquelle l'ester d'acide gras de saccharose a une teneur en octaester d'au moins 80%.
  9. Composition selon la revendication 8 dans laquelle l'ester d'acide gras de saccharose a une teneur en octaester d'au moins 85%.
  10. Composition selon la revendication 1 dans laquelle l'ester d'acide gras de saccharose constitue au plus 35% du total de la composition pour aliment ou boisson.
  11. Composition selon la revendication 10 dans laquelle l'ester d'acide gras de saccharose constitue de 3% à 15% du total de la composition pour aliment ou boisson.
  12. Composition selon la revendication 1 dans laquelle les composés de saveur ont un moment dipolaire supérieur à zéro, sont de polarité intermédiaire, et sont au moins légèrement solubles dans l'eau.
  13. Composition selon la revendication 12 dans laquelle les composés de saveur ont un moment dipolaire supérieur à zéro, sont très polaires et sont au moins légèrement solubles dans l'eau.
  14. Composition selon la revendication 1 comprenant en outre de 1% à 5% d'émulsifiant.
  15. Composition selon la revendication 14 comprenant de 1% à 3% d'émulsifiant.
HK98896A 1987-05-06 1996-06-06 Food or beverage compositions with altered flavor display HK98896A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US4736787A 1987-05-06 1987-05-06
US07/175,004 US4880657A (en) 1987-05-06 1988-04-12 Shortening compositions containing polyol polyesters
US17540688A 1988-04-13 1988-04-13

Publications (1)

Publication Number Publication Date
HK98896A true HK98896A (en) 1996-06-14

Family

ID=27367105

Family Applications (1)

Application Number Title Priority Date Filing Date
HK98896A HK98896A (en) 1987-05-06 1996-06-06 Food or beverage compositions with altered flavor display

Country Status (6)

Country Link
EP (1) EP0290065B1 (fr)
AT (1) ATE91386T1 (fr)
DE (1) DE3882271T2 (fr)
ES (1) ES2056897T3 (fr)
HK (1) HK98896A (fr)
IE (1) IE61359B1 (fr)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3788443T2 (de) 1986-02-20 1994-04-28 Procter & Gamble Kalorienarme Fettprodukte, die die laxierenden Nebeneffekte ausschliessen.
US5158796A (en) * 1986-02-20 1992-10-27 The Procter & Gamble Company Polyol fatty acid polyester compositions with improved taste
US4960602A (en) * 1987-05-06 1990-10-02 The Procter & Gamble Company Food or beverage compositions with altered flavored display
US4940601A (en) * 1987-05-06 1990-07-10 The Procter & Gamble Company Sucrose fatty acid ester compositions and shortenings and margarines made therefrom
EP0354600B1 (fr) * 1988-08-11 1993-09-08 Unilever N.V. Composition contenant de la graisse alimentaire et procédé pour la préparer
EP0377237A3 (fr) * 1988-12-21 1990-07-25 Unilever N.V. Produit de confiserie à faible teneur en calorie
US4919964A (en) * 1988-12-22 1990-04-24 The Procter & Gamble Company Shelf stable, highly aerated reduced calorie food products
DE68910299T2 (de) * 1988-12-23 1994-02-24 Unilever Nv Brotaufstrich.
EP0383380B1 (fr) * 1989-02-17 1994-04-13 Unilever N.V. Compositions contenant des graisses alimentaires
EP0406940A3 (en) * 1989-06-30 1992-03-11 Unilever Nv Edible fat-containing products containing ester derivatives of vitamin e
EP0410507A3 (en) * 1989-07-25 1991-10-02 Unilever Nv Aerated fat-continuous compositions
ATE143568T1 (de) * 1989-07-25 1996-10-15 Unilever Nv Füllungszusammensetzung für konfekt
GB8919586D0 (en) * 1989-08-30 1989-10-11 Unilever Plc Improvements relating to spreads
US5084295A (en) * 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
US5306515A (en) * 1990-04-26 1994-04-26 The Procter & Gamble Company Reduced calorie pourable shortening, cooking oils, salad oils or like compositions
US5306516A (en) * 1990-04-26 1994-04-26 The Procter & Gamble Company Shortening compositions containing polyol fatty acid polyesters
DE69108235T2 (de) * 1990-04-26 1995-10-05 Procter & Gamble Fetthaltige nahrungsmittel mit niedrigem feuchtigkeitsgehalt wie kartoffelchips mit verringerter wachsstruktur und verbesserter geschmackzusammenstellung.
US5085884A (en) * 1990-04-26 1992-02-04 The Procter & Gamble Company Reduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor display
US5486372A (en) * 1994-03-08 1996-01-23 Kraft Foods, Inc. Frozen dairy product containing polyol polyesters
ATE311758T1 (de) * 2001-10-18 2005-12-15 Tokukura Co Ltd Garnitur für süsswaren mit ausgezeichneter fettverträglichkeit

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4241054A (en) * 1978-12-08 1980-12-23 The Procter & Gamble Company Detoxifying lipophilic toxins
US4626441B1 (en) * 1983-10-06 1991-02-19 Dietetic frozen desserts containing aspartame
EP0233856B1 (fr) * 1986-02-20 1994-01-05 The Procter & Gamble Company Matières grasses basses calories à saveur améliorée
EP0236288B1 (fr) * 1986-02-20 1993-12-15 The Procter & Gamble Company Matières grasses basses calories qui éliminent les effets secondaires laxatifs
DE3786650T2 (de) * 1986-12-19 1993-12-23 Procter & Gamble Nährzusammenstellung mit höherem Blutcholesterol herabsetzenden Eigenschaften.

Also Published As

Publication number Publication date
EP0290065A2 (fr) 1988-11-09
IE881354L (en) 1988-11-06
ES2056897T3 (es) 1994-10-16
DE3882271T2 (de) 1993-11-25
DE3882271D1 (de) 1993-08-19
EP0290065A3 (en) 1990-04-18
IE61359B1 (en) 1994-11-02
EP0290065B1 (fr) 1993-07-14
ATE91386T1 (de) 1993-07-15

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)