HRP920433A2 - A process for regulating the tar content of anodes intended for the uction of aluminium by electrolysis - Google Patents
A process for regulating the tar content of anodes intended for the uction of aluminium by electrolysis Download PDFInfo
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- 238000000034 method Methods 0.000 title claims description 21
- 230000001105 regulatory effect Effects 0.000 title claims description 10
- 238000005868 electrolysis reaction Methods 0.000 title claims description 5
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 title claims description 3
- 229910052782 aluminium Inorganic materials 0.000 title claims description 3
- 239000004411 aluminium Substances 0.000 title 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 15
- 229910052799 carbon Inorganic materials 0.000 claims description 15
- 238000000280 densification Methods 0.000 claims description 10
- 230000008719 thickening Effects 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 5
- 238000004364 calculation method Methods 0.000 claims description 2
- 239000000654 additive Substances 0.000 claims 1
- 230000000996 additive effect Effects 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 description 9
- 239000011230 binding agent Substances 0.000 description 7
- 238000007792 addition Methods 0.000 description 6
- 239000000571 coke Substances 0.000 description 6
- 230000007423 decrease Effects 0.000 description 6
- 238000005469 granulation Methods 0.000 description 5
- 230000003179 granulation Effects 0.000 description 5
- 238000005259 measurement Methods 0.000 description 4
- 238000003825 pressing Methods 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 239000002689 soil Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 239000008186 active pharmaceutical agent Substances 0.000 description 3
- 230000033228 biological regulation Effects 0.000 description 3
- 238000005457 optimization Methods 0.000 description 3
- 238000007493 shaping process Methods 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 238000009626 Hall-Héroult process Methods 0.000 description 1
- 239000010405 anode material Substances 0.000 description 1
- RHZUVFJBSILHOK-UHFFFAOYSA-N anthracen-1-ylmethanolate Chemical compound C1=CC=C2C=C3C(C[O-])=CC=CC3=CC2=C1 RHZUVFJBSILHOK-UHFFFAOYSA-N 0.000 description 1
- 239000003830 anthracite Substances 0.000 description 1
- 239000003575 carbonaceous material Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000002006 petroleum coke Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000001915 proofreading effect Effects 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 239000011343 solid material Substances 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
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- Battery Electrode And Active Subsutance (AREA)
- Electrolytic Production Of Metals (AREA)
- Electrolytic Production Of Non-Metals, Compounds, Apparatuses Therefor (AREA)
Description
Izum se odnosi na postupak za regulaciju sadržaja katrana u anodama koje su namijenjene za dobivanje aluminija elektrolizom prema Hall-Heroult-ovom postupku. The invention relates to a process for regulating the tar content in anodes intended for obtaining aluminum by electrolysis according to the Hall-Heroult process.
Opis problema Description of the problem
Tkz. “prethodno pečene” anode dobivamo vrućim miješanjem agregata (najčešće koksa) i veziva (najčešće katrana) te oblikovanjem nastalog ugljičnog tijesta vibracionim stvrđivanjem, prešanjem ili vibracionim prešanjem te pečenjem pri povišenoj temperaturi (1100/1200°C). Tkz. "Pre-baked" anodes are obtained by hot mixing of aggregates (most often coke) and binder (most often tar) and shaping of the resulting carbon dough by vibration hardening, pressing or vibration pressing and baking at elevated temperature (1100/1200°C).
Kakvoća anoda ima presudan utjecaj na zadovoljavajuće provođenje i energijsku djelotvornost elektrolize te predstavlja jednu od stalnih briga operatera koja se osobito ogleda u njihovom nastojanju da se proizvodnja optimizira na način da se pokušava postići najveća gustoća pečenog proizvoda. Dakle, glavna je briga produžiti trajanje anodnog ciklusa u odnosu na elektrolizni tank te smanjiti broj blokova koji se moraju izraditi za ekvivalentnu potrošnju ugljika. The quality of the anodes has a decisive influence on the satisfactory performance and energy efficiency of electrolysis and represents one of the constant concerns of operators, which is particularly reflected in their efforts to optimize production in such a way as to try to achieve the highest density of the baked product. So, the main concern is to extend the duration of the anode cycle compared to the electrolytic tank and to reduce the number of blocks that must be made for equivalent carbon consumption.
Gustoća pečenog produkta u biti ovisi o tri parametra: suhe gustoće sirovog produkta, djelotvornosti veziva kod pečenja te volumetrijskih promjena koje nastaju tijekom pečenja. The density of the baked product essentially depends on three parameters: the dry density of the raw product, the effectiveness of the binder during baking, and the volumetric changes that occur during baking.
Ova tri parametra međusobno su ovisna te se mijenjaju ovisno o sadržaju veziva u sirovom proizvodu. These three parameters are interdependent and change depending on the binder content in the raw product.
Iskustvo pokazuje da kod danog miješanja sirovina (koks, katran), uvjeta izrade (granulacija, miješanje itd.) i oblikovanje tijesta, pečena gustoća ovisi o sadržaju veziva na način da svoj maksimum postiže kod sadržaja koji omogućava dobivanje maksimalne suhe gustoće sirovog proizvoda. Experience shows that for a given mixing of raw materials (coke, tar), production conditions (granulation, mixing, etc.) and shaping of the dough, the baked density depends on the binder content in such a way that it reaches its maximum at the content that allows obtaining the maximum dry density of the raw product.
Tehnički temelj problema The technical basis of the problem
Na studij strukture ugljičnih anoda veliki je utjecaj imala mehanika tla. The study of the structure of carbon anodes was greatly influenced by soil mechanics.
Iz mehanike mnogofaznih sredstava znamo da zgušnjavanje zemlje sa promjenljivim sadržajem vode uzrokuje suhu krivulju gustoće koja ima maksimum, a pri tom je poželjno da se suha gustoća definira kao gustoća suhe tvari u zgusnutom sredstvu. From the mechanics of multiphase media, we know that densification of soil with variable water content causes a dry density curve that has a maximum, and it is desirable that dry density be defined as the density of dry matter in the densified media.
Kako raste pritisak zgušnjavanja (statički ili dinamički pritisak), tako raste i maksimum gustoće, a smanjuje se odgovarajući sadržaj vode. As the densification pressure (static or dynamic pressure) increases, so does the maximum density, and the corresponding water content decreases.
Ovaj se rezultat pojašnjava zasićenim sadržajem vode, a pri tom se kod danog sadržaja i pritiska smanjuje razina gustoće zbog zrna čvrstog materijala koji se nalazi u tekućini. This result is explained by the saturated water content, and at the given content and pressure, the density level decreases due to the grains of solid material that are in the liquid.
Gledano u cjelini, krivulje koje nastaju mijenjanjem pritiska zgušnjavanja, vode do krivulje koja se imenuje krivulja zasićenosti i koja za određeni sadržaj vode određuje najveću gustoću koja će vjerojatno biti postignuta (SUB-BARAO, doktorska disertacija, Grenoble 1972, “kontrinuirano zgušnjavanje i mehanika sredstava”). Taken as a whole, the curves created by changing the densification pressure lead to a curve called the saturation curve, which for a given water content determines the highest density that is likely to be reached (SUB-BARAO, PhD thesis, Grenoble 1972, "continuous densification and mechanics of materials ").
Uporaba kod ugljičnog tijesta Use with carbon dough
Zgušnjavanje ugljičnih produkata može se tretirati kao i tlo (odn. analogno tlu) ukoliko se isti slično ponašaju: Thickening of carbon products can be treated like soil (or similar to soil) if they behave similarly:
- plinsko sredstvo: zrak - gas medium: air
- tekuće sredstvo: ugljično vezivo (katran, smole) - liquid agent: carbon binder (tar, resins)
- čvrsto sredstvo: ugljični materijal (koks, antracit ...). - solid agent: carbon material (coke, anthracite ...).
Ali, velika razlika postoji u poroznoj strukturi čvrstog agregata. But there is a big difference in the porous structure of the solid aggregate.
Ova se poroznost stvarno mijenja ovisno o pritisku zgušnjavanja. Posljedica ove pojave sastoji se u tome da se gubi jednoličnost krivulje zasićenosti. S time u svezi, kod danog sadržaja katrana i povećanja pritiska zgušnjavanja može se poboljšati gustoća zasićenosti proizvoda, ali je ova pojava ipak od manjeg značaja nego učinak razine veziva. This porosity actually changes depending on the densification pressure. The consequence of this phenomenon is that the uniformity of the saturation curve is lost. In this regard, for a given tar content and an increase in densification pressure, the saturation density of the product can be improved, but this phenomenon is still of less importance than the effect of the binder level.
Nedostaci u stanju tehnike Deficiencies in the state of the art
Dosad se je najveća gustoća najčešće pokušavala postići sirovoj zgusnutoj anodi. Ali, taj postupak prilagođavanja vodi do reguliranog povećanja sadržaja katrana, pa se ovaj nedostatak regulirao ili vizualno, pregledom anoda kod njihova izlaska iz jedinice za zgušnjavanje (masni izgled) ili pak apriornim reguliranjem opsega sadržaja katrana (za sadržaj izvan tog područja se je znalo da će doći od “sljepljivanja” između anoda u peći za pečenje). Until now, the highest density was most often attempted to be achieved with a raw condensed anode. However, this adjustment procedure leads to a regulated increase in tar content, so this deficiency was regulated either visually, by inspecting the anodes when they exit the thickening unit (greasy appearance) or by a priori regulation of the range of tar content (for content outside that range it was known that will come from "sticking" between the anodes in the baking oven).
S time u svezi bili su predloženi mnogi postupci za regulaciju. U primjeru ALCOA patenta (FR 2 436 763 koji odgovara US 4 133 090) radi se pomoću odvajanja sirove anode u trenutku kad se vade iz korita za zgušnjavanje. Nakon toga regulira se sadržaj katrana, da bi se minimiziralo ili optimiziralo popuštanje u odnosu na gustoću anode. To znači da se nakon promjene produkcionih parametara (sirovine, granulacije itd.) ova optimizacija ne može jednostavno izvesti sve dok se ne stekne potpuni uvid u svojstva pečenih anoda, što traje nekoliko dana i ne odgovara proizvodnji sirovih anoda. Zato se u praksi moramo brinuti za prosječno popuštanje, pomoću kojeg se približavamo optimalnom rezultatu. In this connection, many procedures for regulation were proposed. In the example of the ALCOA patent (FR 2 436 763 corresponding to US 4 133 090) it is done by separating the raw anodes at the moment they are removed from the thickening trough. After that, the tar content is regulated, in order to minimize or optimize yielding in relation to the density of the anode. This means that after changing the production parameters (raw materials, granulation, etc.), this optimization cannot be easily performed until a full insight into the properties of baked anodes is obtained, which takes several days and does not correspond to the production of raw anodes. That's why in practice we have to worry about the average yielding, by means of which we get closer to the optimal result.
Zadaća izuma The task of the invention
Zadaća je ovog izuma osigurati postupak za reguliranje izrade sirovih anoda (regulacijom sadržaja katrana), koji će nam osigurati da što je više moguće povećamo gustoću pečenih anoda, bez da bi čekali rezultate postupka pečenja. The task of this invention is to provide a procedure for regulating the production of raw anodes (by regulating the tar content), which will ensure that we can increase the density of baked anodes as much as possible, without waiting for the results of the baking process.
Kod određene i konstantne razine kakvoće naftnog koksa, stvarna gustoća pečenih anoda u biti ovisi o suhoj gustoći sirovih anoda. Ova činjenica vodi do efektivnog zgušnjavanja suhoga materijala anode. At a certain and constant level of petroleum coke quality, the actual density of baked anodes essentially depends on the dry density of raw anodes. This fact leads to effective densification of the dry anode material.
Ova je suha gustoća sa sirovom prividnom gustoćom anode i sadržajem katrana povezana jednadžbom: This dry density is related to the raw apparent density of the anode and the tar content by the equation:
DS = sirova DA x (100 - % katrana)/100, DS = crude DA x (100 - % tar)/100,
u kojoj DS označava suhu gustoću sirovih anoda, sirova DA stvarnu gustoću sirove anode (koja je mjerena neposredno), % katrana označava sadržaj katrana izražen u postocima težine u tijestu. where DS stands for the dry density of the raw anodes, raw DA the actual density of the raw anode (which was measured directly), % tar stands for the tar content expressed as a percentage of the weight in the dough.
Za dane kombinacije sirovina i produkcione uvjete (granulacija, miješanje itd.) i oblikovanje tijesta, suha gustoća sirovih anoda kod određivanja sadržaja katrana ide kroz optimum. For given combinations of raw materials and production conditions (granulation, mixing, etc.) and dough shaping, the dry density of the raw anodes when determining the tar content goes through the optimum.
Gledano pojednostavljeno i bez određenog mjerila, slike 1 do 3 prikazuju način na koji se razvijaju osobine anoda u odnosu na sadržaj katrana. Seen in a simplified way and without a specific scale, Figures 1 to 3 show the way in which the properties of the anodes develop in relation to the tar content.
Slika 1 prikazuje mjerenje suhe gustoće sirove anode ovisno o sadržaju veziva kao parametra kod oblikovanja pod pritiskom; Figure 1 shows the measurement of the dry density of the raw anode depending on the binder content as a parameter during pressure forming;
Slika 2 prikazuje mjerenje principijelnih parametara anoda u odnosu na sadržaj katrana kod određene razine pritiska zgušnjavanja; Figure 2 shows the measurement of the basic parameters of the anodes in relation to the tar content at a certain level of densification pressure;
Slika 3 daje prikaz dijagrama principa postotka za regulaciju sadržaja katrana prema ovom izumu i Figure 3 shows a diagram of the percentage principle for regulating the tar content according to the present invention and
Slika 4 prikazuje praktičnu uporabu izuma. Figure 4 shows the practical use of the invention.
Optimalni sadržaj katrana, koji omogućava da se dobije najveća stvarna gustoća pečenih anoda, prikazan je na sl. 2. Vidjet ćemo da odgovara gustoći koja omogućava da se dobije najveća suha gustoća sirove anode. Zbog toga ovaj postupak, koji je predmet ovog izuma, omogućava poboljšanje stvarne gustoće pečenih anoda samo time da uzmemo u obzir mjerenja, koja su izvršena na sirovim anodama, koje su uzete u obzir mjerenja, koja su izvršena na sirovim anodama, koje su uzete iz faze zgušnjavanja, i koja možemo neposredno koristiti kod regulacije. The optimal tar content, which allows to obtain the highest real density of baked anodes, is shown in Fig. 2. We will see that it corresponds to the density that allows to obtain the highest dry density of the raw anode. Therefore, this method, which is the subject of this invention, allows to improve the actual density of the baked anodes only by taking into account the measurements made on the raw anodes, which are taken into account the measurements made on the raw anodes, which are taken from thickening phase, and which we can directly use for regulation.
Nadalje, ova optimalna gustoća povezana je te se očigledno mijenja zajedno s produkcionim parametrima (sirove tvari, granulacija itd.). Zbog toga će, u svim slučajevima osim kod prijelaznih razdoblja, optimalizacija suhe gustoće voditi do optimizacije gustoće pečenih anoda. Furthermore, this optimal density is related and obviously changes together with the production parameters (raw materials, granulation, etc.). Therefore, in all cases except for transition periods, the optimization of the dry density will lead to the optimization of the baked anode density.
Postupak, koji je predmet ovog izuma, obuhvaća slijedeći vrsni red operacija: The procedure, which is the subject of this invention, includes the following excellent sequence of operations:
Miješalicu za ugljično tijesto napunimo: Fill the carbon dough mixer with:
- s jedne strane s mljevnim koksom s unaprijed određenom granulacijom koju održavamo stalnom; i količinama koksa, koji se dovodi, također mora biti stalna; - on the one hand, with ground coke with a predetermined granulation that we keep constant; and the amount of coke, which is supplied, must also be constant;
- s druge strane s katranom, čiji se Bo % sadržaj u odnosu na koks mijenja i to ili ručno (operater) ili automatikom koju možemo programirati ili koju poslužuje mikroprocesor. - on the other hand, with tar, whose Bo % content in relation to coke is changed either manually (operator) or automatically which we can program or which is served by a microprocessor.
Nakon izlaska iz miješalice, ugljično tijesto stavlja se u napravu za zgušnjavanje, a zgusnute anode rasporede se po stolu s valjcima. Ako koristimo nekontrolirani mikser, punimo ga ugljičnim tijestom stalnog sastava. Zbog toga će biti kakva promjena u količini katrana negativno utjecati na cjelokupno punjenje N anoda, koje su proizvedene tijekom toga punjenja. Ako je miješalica kontiniranog tipa, dolazi do pomaka između trenutka, u kojem se promjeni sadržaj katrana na početku miješalice, i trenutka pojavljivanja prve zgusnute anode koja je izrađena iz tijesta drukčijeg sastava. Ovaj se pomak označava sa “d” /u praksi može predstavljati 3 do 6 anoda). Zbog toga računalo tako programiramo, da uzima u obzir tu činjenicu. After leaving the mixer, the carbon paste is placed in a thickening device, and the thickened anodes are spread on a table with rollers. If we use an uncontrolled mixer, we fill it with carbon dough of constant composition. Therefore, any change in the amount of tar will negatively affect the overall charge of N anodes, which were produced during that charge. If the mixer is of continuous type, there is a shift between the moment when the tar content changes at the beginning of the mixer, and the moment of the appearance of the first thickened anode, which is made from a dough of a different composition. This shift is marked with "d" (in practice it can represent 3 to 6 anodes). That is why we program the computer in such a way that it takes this fact into account.
Stvarna gustoća sirove gustoće određuje se pomoću težine i volumena anode. The actual raw density is determined by the weight and volume of the anode.
Težinu mjerimo s greškama unutar 0,14. Iskustvo pokazuje da se dimenzije, kao što su dužina i širina, nakon zgušnjavanja mogu tretirati kao konstante, sa sličnom preciznošću kao i sadržaji katrana koji ne odstupaju za više od 1% (apsolutno) u odnosu na srednju vrijednost. Zbog toga je za određivanje volumena zgusnute anode dovoljno mjeriti njenu visinu H. We measure weight with errors within 0.14. Experience shows that dimensions such as length and width can be treated as constants after densification, with similar precision as tar contents that do not deviate by more than 1% (absolute) from the mean value. Therefore, to determine the volume of the condensed anode, it is sufficient to measure its height H.
U računalo unesemo: izmjerenu težinu, dužinu i širinu (koja je stalna ali ipak, prema potrebi, podliježe korekturi) i mjerenu visinu zajedno s vrijednošću sadržaja katrana. We enter into the computer: the measured weight, length and width (which is constant but, if necessary, subject to proofreading) and the measured height together with the value of the tar content.
Rezultat je slijedeći: sirova DA = težina anode P/ (H-ho) x L x 1 + Vo, u kojoj Vo označava volumen “čela” anode, odn. čeonog dijela s pri rezanim rubovima i anodnim priključcima, a ho visinu anodnog čela. Suha gustoća sirove anode je: DS = sirova DA x (100-% katrana)/100. Ove podatke unesemo u računalo. The result is as follows: raw DA = anode weight P/ (H-ho) x L x 1 + Vo, where Vo denotes the volume of the "face" of the anode, or of the front part with cut edges and anode connections, and the height of the anode front. The dry density of raw anode is: DS = raw DA x (100-% tar)/100. We enter this data into the computer.
Računalo također uzima u obzir početni sadržaj Bo% katrana koji se određuje prema proizvodnom iskustvu; suhu gustoću anoda, koje su izrađene pod tim uvjetima, označavamo sa γ(Bo). The computer also takes into account the initial Bo% tar content which is determined by production experience; the dry density of the anodes, which were made under these conditions, is denoted by γ(Bo).
Daljnji postupak: Further procedure:
1. Početni sadržaj Bo katrana povećamo do vrijednosti x (npr. p.1 ili 0.2%, apsolutno). Izrađene anode, koje imaju novi sadržaj Bo+x katrana, imaju suhu gustoću x) koja je mjerena kao prosjek preko n anode (npr. 5 do 20 te prioritetno 10), da bi se izjednačile male fluktuacije. 1. Increase the initial content of Bo tar to the value x (eg p.1 or 0.2%, absolute). The produced anodes, which have a new content of Bo+x tar, have a dry density x) which was measured as an average over n anodes (eg 5 to 20 and preferably 10), in order to equalize small fluctuations.
Dodatak x može biti pozitivan ili negativna. The addition of x can be positive or negative.
2. γ(Bo+x) uspoređuje se sa srednje vrijednosti γ(Bo). 2. γ(Bo+x) is compared with the mean value of γ(Bo).
Ako je γ(Bo+x) > γ(Bo), Bo+x povećava se za vrijednost x sa istim predznakom kao i prethodna vrijednost. If γ(Bo+x) > γ(Bo), Bo+x is increased by the value of x with the same sign as the previous value.
Ako je γ(Bo+x) > γ(Bo), Bo+x povećava se za vrijednost x, ali sa predznakom koji je suprotan predznaku prethodne vrijednosti itd. Pri tom se svaki stupanj temelji na usporedbi razine gustoće, koja je postignuta u tekućoj fazi, sa razinom gustoće iz prethodne faze. If γ(Bo+x) > γ(Bo), Bo+x is increased by the value of x, but with a sign opposite to the sign of the previous value, etc. In doing so, each stage is based on a comparison of the density level, which was achieved in the current phase, with the density level from the previous phase.
Ovaj se algoritam može opravdati činjenicom da ćemo biti ispod optimalne vrijednosti Bm, ako povećanje u Bo (pozitivan dodatak x) rezultira u povećanju gustoće anode, a vrlo vjerojatno ćemo prekoračiti optimalnu vrijednost Bm, ako ovo povećanje u Bo vodi do smanjivanja gustoće. This algorithm can be justified by the fact that we will be below the optimal value of Bm, if an increase in Bo (positive addition of x) results in an increase in the density of the anode, and very likely we will exceed the optimal value of Bm, if this increase in Bo leads to a decrease in density.
Analogno tome, ako smanjenje u Bo (negativan dodatak x) vodi do smanjenja suhe gustoće, vrlo vjerojatno bit ćemo ispod optimalne vrijednosti (sadržaja) Bm, dok smo iznad optimuma Bm, ako ovo smanjenje u Bo vodi do povećanja svoje gustoće. Analogously, if a decrease in Bo (negative addition of x) leads to a decrease in dry density, we will very likely be below the optimal value (content) of Bm, while we are above the optimum Bm, if this decrease in Bo leads to an increase in its density.
3. Ako bilo koja usporedba između γ(Bo+nx) i γ(Bo+(n+1)x) vodi do jednakosti, operateru ili automatu možemo dati slijedeće upute: 3. If any comparison between γ(Bo+nx) and γ(Bo+(n+1)x) leads to equality, we can give the operator or automaton the following instructions:
- ili održavati sadržaj katrana (ne mijenjati ga) na razini Bo+(n+1)x; - or maintain the tar content (do not change it) at the level of Bo+(n+1)x;
- ili ga promijeniti na Bo+(n+1)x, u kojoj je x’ pozitivan ili negativan, a poželjno je da je ta operacija izvedena sa dodatkom x’ koji je jednak x ili manji od x (npr. x’ = x/2), tako da ne dolazi do prevelikog odstupanja od optimuma Bm, ako se uzme u obzir da smo blizu vrijednosti. - or change it to Bo+(n+1)x, in which x' is positive or negative, and it is preferable that this operation is performed with the addition of x' which is equal to x or less than x (eg x' = x/ 2), so that there is no excessive deviation from the optimum Bm, if we take into account that we are close to the value.
4. Maksimalna granica postavljanja je za promjene u Bo. 4. The maximum setting limit is for changes in Bo.
Ova granica Bo ± x (sl. 3) može se fiksirati kod n dodataka x. Svaka faza može iznositi npr. 0.1 ili 0.2% katrana (u odnosu na apsolutnu vrijednost), a x se može diksirati npr. pri ± 0.5 ili 0.6% (apsolutno). This limit Bo ± x (fig. 3) can be fixed at n additions of x. Each phase can be, for example, 0.1 or 0.2% of tar (relative to the absolute value), and x can be dixed, for example, at ± 0.5 or 0.6% ( absolutely).
5. Slično možemo, da bismo izbjegli pretežno velike fluktacije oko optimalne vrijednosti Bm, nakon određenog vremena smirivanja ponovo odrediti skalu početne vrijednosti Bo sadržaja katrana te dati novu vrijednost, koja je u biti jednaka optimalnoj vrijednosti Bm, što se može izvesti iz stvarne krivulje fluktacije suhe gustoće u odnosu na sadržaj katrana i što je prikazano na sl. 4 i što računalo može automatski postići. 5. Similarly, in order to avoid predominantly large fluctuations around the optimal value of Bm, after a certain settling time, we can re-determine the scale of the initial value Bo of the tar content and give a new value, which is essentially equal to the optimal value of Bm, which can be derived from the actual fluctuation curve dry density versus tar content and which is shown in Fig. 4 and which the computer can automatically achieve.
Kao što je prije pokazano, sve se ove operacije mogu izvesti: As shown before, all of these operations can be performed:
- ili ručno: u tom slučaju operater očitava podatke koje daje računalo i postupa na način da postigne dodatak x u pokazanom smjeru i u granicama, koje su određene za ukupne fluktacije - or manually: in this case, the operator reads the data provided by the computer and acts in such a way as to achieve the addition x in the indicated direction and within the limits, which are determined for the total fluctuations
X = Σx; X = Σx;
- ili automatski, a pri tom se podaci od računanja mogu unijeti u programiranu automatsku jedinicu ili u automatsku jedinicu kojom upravlja mikroprocesor, koji daje podatke i/ili pripremu za prikaz razvoja različitih parametara. - or automatically, and the calculation data can be entered into a programmed automatic unit or into an automatic unit controlled by a microprocessor, which provides data and/or preparation for displaying the development of various parameters.
Na sl. 4 nacrtana je eksperimentalna krivulja koja prikazuje puni opseg od 13,4 do 14,5% sadržaja katrana. Fig. 4 shows an experimental curve showing the full range from 13.4 to 14.5% tar content.
Ustanovit će se da se vrijednosti gustoće, mjerene za svaku vrijednost sadržaja katrana, regrupiraju na disperzionoj crti, s amplitudom od oko +0,002 do apsolutne vrijednosti suhe gustoće. It will be found that the density values, measured for each value of tar content, regroup on the dispersion line, with an amplitude of about +0.002 to the absolute value of the dry density.
Primjer izvedbe Example of performance
Na liniji, koja proizvodi anode koje su namijenjene za elektrolizne tankove, Bo se fiksira pri 13,4% katrana, x pri 0.1% i X pri ± 0.6%. Ustanovilo se je da regulator optimizira sadržaj katrana pri oko 13,6%, što odgovara najvećoj gustoći (suhoj gustoći) pri 1,416 i, drugim riječima, sirovu gustoću 1,638, što predstavlja iznimno visoku vrijednost, koja osigurava pečene anode vrlo visoke kakvoće. On the line, which produces anodes intended for electrolysis tanks, Bo is fixed at 13.4% tar, x at 0.1% and X at ± 0.6%. It was found that the regulator optimizes the tar content at about 13.6%, which corresponds to the highest density (dry density) at 1.416 and, in other words, a raw density of 1.638, which represents an extremely high value, which ensures baked anodes of very high quality.
Uporaba izuma nije ograničena na proizvodnju anoda: The use of the invention is not limited to the production of anodes:
bilo koji ugljični blok, kojeg dobivamo oblikovanjem ugljičnog tijesta pomoću vibracionog stvrdnjavanja, prešanja ili vibracionog prešanja, može se izraditi s maksimalnom suhom gustoćom ako se sadržaj katrana regulira prema ovom izumu. any carbon block, obtained by forming a carbon dough by vibration curing, pressing or vibration pressing, can be made with maximum dry density if the tar content is regulated according to this invention.
Claims (9)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8609805A FR2600675B1 (en) | 1986-06-24 | 1986-06-24 | METHOD FOR ADJUSTING THE PIT CONTENT OF ANODES FOR THE PRODUCTION OF ALUMINUM BY ELECTROLYSIS |
| YU117187A YU46318B (en) | 1986-06-24 | 1987-06-23 | PROCEDURE FOR CONTROL OF TAR CONTENT IN ANODES |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| HRP920433A2 true HRP920433A2 (en) | 1995-12-31 |
| HRP920433B1 HRP920433B1 (en) | 1997-12-31 |
Family
ID=26225372
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HRP-1171/87A HRP920433B1 (en) | 1986-06-24 | 1992-09-23 | A process for regulating the tar content of anodes intended for the production of aluminium by electrolysis |
Country Status (2)
| Country | Link |
|---|---|
| HR (1) | HRP920433B1 (en) |
| SI (1) | SI8711171A8 (en) |
-
1987
- 1987-06-23 SI SI8711171A patent/SI8711171A8/en unknown
-
1992
- 1992-09-23 HR HRP-1171/87A patent/HRP920433B1/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| HRP920433B1 (en) | 1997-12-31 |
| SI8711171A8 (en) | 1996-10-31 |
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