HU197832B - Method for preserving milk and dairy-produces of various origin and using as fodder - Google Patents

Method for preserving milk and dairy-produces of various origin and using as fodder Download PDF

Info

Publication number: HU197832B
Authority: HU; Hungary
Prior art keywords: acid; weight; milk; mixture; feed
Prior art date: 1985-10-08

Application number

HU853901A

Other languages

English (en)

Hungarian (hu)

Inventor

Vilmos Tihanyi

Geza Guszter

Janos Potsubay

Vendel Duduk

Tiborne Toth

Original Assignee

Prior Agrarinnovacios Kisszoev

Agrartudomanyi Egyetem Keszthe

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1985-10-08

Filing date

1985-10-08

Publication date

1989-06-28

1985-10-08 Application filed by Prior Agrarinnovacios Kisszoev, Agrartudomanyi Egyetem Keszthe filed Critical Prior Agrarinnovacios Kisszoev

1985-10-08 Priority to HU853901A priority Critical patent/HU197832B/hu

1986-04-22 Priority to CS862931A priority patent/CS261239B2/cs

1989-06-28 Publication of HU197832B publication Critical patent/HU197832B/hu

Links

235000013336 milk Nutrition 0.000 title claims abstract description 44
210000004080 milk Anatomy 0.000 title claims abstract description 44
239000008267 milk Substances 0.000 title claims abstract description 44
238000000034 method Methods 0.000 title claims abstract description 28
BDAGIHXWWSANSR-UHFFFAOYSA-N methanoic acid Natural products OC=O BDAGIHXWWSANSR-UHFFFAOYSA-N 0.000 claims abstract description 36
239000000203 mixture Substances 0.000 claims abstract description 36
XBDQKXXYIPTUBI-UHFFFAOYSA-N dimethylselenoniopropionate Natural products CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 claims abstract description 34
VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 claims abstract description 24
241001465754 Metazoa Species 0.000 claims abstract description 23
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 22
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 19
OSWFIVFLDKOXQC-UHFFFAOYSA-N 4-(3-methoxyphenyl)aniline Chemical compound COC1=CC=CC(C=2C=CC(N)=CC=2)=C1 OSWFIVFLDKOXQC-UHFFFAOYSA-N 0.000 claims abstract description 18
235000019253 formic acid Nutrition 0.000 claims abstract description 18
235000019260 propionic acid Nutrition 0.000 claims abstract description 17
IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 claims abstract description 17
239000002699 waste material Substances 0.000 claims abstract description 17
NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims abstract description 16
230000008569 process Effects 0.000 claims abstract description 16
239000001530 fumaric acid Substances 0.000 claims abstract description 13
VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 claims abstract description 12
239000004310 lactic acid Substances 0.000 claims abstract description 10
235000014655 lactic acid Nutrition 0.000 claims abstract description 10
FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims abstract description 9
235000010199 sorbic acid Nutrition 0.000 claims abstract description 9
235000002906 tartaric acid Nutrition 0.000 claims abstract description 9
235000015165 citric acid Nutrition 0.000 claims abstract description 8
BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 claims abstract description 8
235000011090 malic acid Nutrition 0.000 claims abstract description 8
239000004334 sorbic acid Substances 0.000 claims abstract description 8
239000011975 tartaric acid Substances 0.000 claims abstract description 8
BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 7
BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 7
229910000147 aluminium phosphate Inorganic materials 0.000 claims abstract description 7
239000001630 malic acid Substances 0.000 claims abstract description 7
229940075582 sorbic acid Drugs 0.000 claims abstract description 7
FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 claims abstract description 5
235000011087 fumaric acid Nutrition 0.000 claims abstract description 5
235000011007 phosphoric acid Nutrition 0.000 claims abstract description 5
238000004321 preservation Methods 0.000 claims abstract description 5
235000012054 meals Nutrition 0.000 claims abstract description 3
WSWCOQWTEOXDQX-MQQKCMAXSA-N sorbic acid group Chemical group C(\C=C\C=C\C)(=O)O WSWCOQWTEOXDQX-MQQKCMAXSA-N 0.000 claims 1
235000013365 dairy product Nutrition 0.000 abstract description 35
238000010438 heat treatment Methods 0.000 abstract description 11
239000000047 product Substances 0.000 description 14
239000000126 substance Substances 0.000 description 13
244000309466 calf Species 0.000 description 12
230000035784 germination Effects 0.000 description 11
238000003860 storage Methods 0.000 description 9
239000002671 adjuvant Substances 0.000 description 6
230000002906 microbiologic effect Effects 0.000 description 6
235000019750 Crude protein Nutrition 0.000 description 5
235000021277 colostrum Nutrition 0.000 description 5
210000003022 colostrum Anatomy 0.000 description 5
239000002244 precipitate Substances 0.000 description 5
239000003755 preservative agent Substances 0.000 description 5
150000001875 compounds Chemical class 0.000 description 4
235000013312 flour Nutrition 0.000 description 4
230000036541 health Effects 0.000 description 4
238000004519 manufacturing process Methods 0.000 description 4
150000007522 mineralic acids Chemical class 0.000 description 4
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235000018102 proteins Nutrition 0.000 description 4
102000004169 proteins and genes Human genes 0.000 description 4
108090000623 proteins and genes Proteins 0.000 description 4
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
241000283903 Ovis aries Species 0.000 description 3
239000005862 Whey Substances 0.000 description 3
102000007544 Whey Proteins Human genes 0.000 description 3
108010046377 Whey Proteins Proteins 0.000 description 3
239000002253 acid Substances 0.000 description 3
230000001580 bacterial effect Effects 0.000 description 3
235000019784 crude fat Nutrition 0.000 description 3
239000007788 liquid Substances 0.000 description 3
244000144972 livestock Species 0.000 description 3
239000000463 material Substances 0.000 description 3
230000009467 reduction Effects 0.000 description 3
239000000725 suspension Substances 0.000 description 3
CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
102000004190 Enzymes Human genes 0.000 description 2
108090000790 Enzymes Proteins 0.000 description 2
WSFSSNUMVMOOMR-UHFFFAOYSA-N Formaldehyde Chemical compound O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 description 2
208000018522 Gastrointestinal disease Diseases 0.000 description 2
MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 2
102000014171 Milk Proteins Human genes 0.000 description 2
108010011756 Milk Proteins Proteins 0.000 description 2
244000299461 Theobroma cacao Species 0.000 description 2
235000009470 Theobroma cacao Nutrition 0.000 description 2
150000007513 acids Chemical class 0.000 description 2
235000021052 average daily weight gain Nutrition 0.000 description 2
230000008901 benefit Effects 0.000 description 2
230000037396 body weight Effects 0.000 description 2
235000015155 buttermilk Nutrition 0.000 description 2
210000000170 cell membrane Anatomy 0.000 description 2
230000008859 change Effects 0.000 description 2
238000011109 contamination Methods 0.000 description 2
230000029087 digestion Effects 0.000 description 2
238000010494 dissociation reaction Methods 0.000 description 2
230000005593 dissociations Effects 0.000 description 2
235000013305 food Nutrition 0.000 description 2
244000005700 microbiome Species 0.000 description 2
235000021239 milk protein Nutrition 0.000 description 2
235000016709 nutrition Nutrition 0.000 description 2
239000011368 organic material Substances 0.000 description 2
230000001590 oxidative effect Effects 0.000 description 2
230000002335 preservative effect Effects 0.000 description 2
210000004767 rumen Anatomy 0.000 description 2
238000004659 sterilization and disinfection Methods 0.000 description 2
210000002784 stomach Anatomy 0.000 description 2
QISOBCMNUJQOJU-UHFFFAOYSA-N 4-bromo-1h-pyrazole-5-carboxylic acid Chemical compound OC(=O)C=1NN=CC=1Br QISOBCMNUJQOJU-UHFFFAOYSA-N 0.000 description 1
PXRKCOCTEMYUEG-UHFFFAOYSA-N 5-aminoisoindole-1,3-dione Chemical compound NC1=CC=C2C(=O)NC(=O)C2=C1 PXRKCOCTEMYUEG-UHFFFAOYSA-N 0.000 description 1
208000004998 Abdominal Pain Diseases 0.000 description 1
208000031295 Animal disease Diseases 0.000 description 1
241000894006 Bacteria Species 0.000 description 1
208000002881 Colic Diseases 0.000 description 1
241000196324 Embryophyta Species 0.000 description 1
244000068988 Glycine max Species 0.000 description 1
235000010469 Glycine max Nutrition 0.000 description 1
206010053759 Growth retardation Diseases 0.000 description 1
235000019764 Soybean Meal Nutrition 0.000 description 1
241000209140 Triticum Species 0.000 description 1
235000021307 Triticum Nutrition 0.000 description 1
240000008042 Zea mays Species 0.000 description 1
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
235000002017 Zea mays subsp mays Nutrition 0.000 description 1
230000005856 abnormality Effects 0.000 description 1
235000011054 acetic acid Nutrition 0.000 description 1
230000002378 acidificating effect Effects 0.000 description 1
239000010828 animal waste Substances 0.000 description 1
235000010323 ascorbic acid Nutrition 0.000 description 1
239000011668 ascorbic acid Substances 0.000 description 1
229960005070 ascorbic acid Drugs 0.000 description 1
230000003139 buffering effect Effects 0.000 description 1
210000004027 cell Anatomy 0.000 description 1
210000002421 cell wall Anatomy 0.000 description 1
235000013351 cheese Nutrition 0.000 description 1
238000001311 chemical methods and process Methods 0.000 description 1
239000002734 clay mineral Substances 0.000 description 1
235000005822 corn Nutrition 0.000 description 1
210000000805 cytoplasm Anatomy 0.000 description 1
238000006356 dehydrogenation reaction Methods 0.000 description 1
235000019621 digestibility Nutrition 0.000 description 1
208000010643 digestive system disease Diseases 0.000 description 1
230000035622 drinking Effects 0.000 description 1
201000006549 dyspepsia Diseases 0.000 description 1
230000000694 effects Effects 0.000 description 1
238000005516 engineering process Methods 0.000 description 1
230000007613 environmental effect Effects 0.000 description 1
210000003238 esophagus Anatomy 0.000 description 1
235000021050 feed intake Nutrition 0.000 description 1
239000012530 fluid Substances 0.000 description 1
208000018685 gastrointestinal system disease Diseases 0.000 description 1
231100000001 growth retardation Toxicity 0.000 description 1
GPRLSGONYQIRFK-UHFFFAOYSA-N hydron Chemical compound [H+] GPRLSGONYQIRFK-UHFFFAOYSA-N 0.000 description 1
230000002401 inhibitory effect Effects 0.000 description 1
230000005764 inhibitory process Effects 0.000 description 1
239000002054 inoculum Substances 0.000 description 1
210000004347 intestinal mucosa Anatomy 0.000 description 1
238000004898 kneading Methods 0.000 description 1
150000002634 lipophilic molecules Chemical class 0.000 description 1
239000012263 liquid product Substances 0.000 description 1
238000003754 machining Methods 0.000 description 1
210000004379 membrane Anatomy 0.000 description 1
239000012528 membrane Substances 0.000 description 1
208000030159 metabolic disease Diseases 0.000 description 1
230000004060 metabolic process Effects 0.000 description 1
230000000813 microbial effect Effects 0.000 description 1
239000006199 nebulizer Substances 0.000 description 1
230000035764 nutrition Effects 0.000 description 1
230000020477 pH reduction Effects 0.000 description 1
244000052769 pathogen Species 0.000 description 1
238000005554 pickling Methods 0.000 description 1
230000002265 prevention Effects 0.000 description 1
230000000384 rearing effect Effects 0.000 description 1
230000002829 reductive effect Effects 0.000 description 1
230000011514 reflex Effects 0.000 description 1
230000000717 retained effect Effects 0.000 description 1
238000001179 sorption measurement Methods 0.000 description 1
239000004455 soybean meal Substances 0.000 description 1
235000013311 vegetables Nutrition 0.000 description 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
235000019786 weight gain Nutrition 0.000 description 1
230000004584 weight gain Effects 0.000 description 1

Classifications

- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

Feed For Specific Animals (AREA)
Fodder In General (AREA)

HU853901A 1985-10-08 1985-10-08 Method for preserving milk and dairy-produces of various origin and using as fodder HU197832B (en)

Priority Applications (2)

Application Number	Priority Date	Filing Date	Title
HU853901A HU197832B (en)	1985-10-08	1985-10-08	Method for preserving milk and dairy-produces of various origin and using as fodder
CS862931A CS261239B2 (en)	1985-10-08	1986-04-22	Feed-stuffs from milk and milk products

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
HU853901A HU197832B (en)	1985-10-08	1985-10-08	Method for preserving milk and dairy-produces of various origin and using as fodder

Publications (1)

Publication Number	Publication Date
HU197832B true HU197832B (en)	1989-06-28

Family

ID=10965984

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
HU853901A HU197832B (en)	1985-10-08	1985-10-08	Method for preserving milk and dairy-produces of various origin and using as fodder

Country Status (2)

Country	Link
CS (1)	CS261239B2 (cs)
HU (1)	HU197832B (cs)

1985
- 1985-10-08 HU HU853901A patent/HU197832B/hu unknown
1986
- 1986-04-22 CS CS862931A patent/CS261239B2/cs unknown

Also Published As

Publication number	Publication date
CS293186A2 (en)	1988-04-15
CS261239B2 (en)	1989-01-12

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