HU3376U - Equipment for producing of smoked sausages - Google Patents

Equipment for producing of smoked sausages

Info

Publication number
HU3376U
HU3376U HU20070700113U HU0700113U HU3376U HU 3376 U HU3376 U HU 3376U HU 20070700113 U HU20070700113 U HU 20070700113U HU 0700113 U HU0700113 U HU 0700113U HU 3376 U HU3376 U HU 3376U
Authority
HU
Hungary
Prior art keywords
producing
equipment
smoked sausages
sausages
smoked
Prior art date
Application number
HU20070700113U
Other languages
Hungarian (hu)
Other versions
HU0700113V0 (en
Inventor
Radek Stanek
Original Assignee
Trumf Internat S R O
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Trumf Internat S R O filed Critical Trumf Internat S R O
Publication of HU0700113V0 publication Critical patent/HU0700113V0/en
Publication of HU3376U publication Critical patent/HU3376U/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C15/00—Apparatus for hanging-up meat or sausages
    • A22C15/007—Racks for storing or smoking suspended meat or sausages
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/10—Marking meat or sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
HU20070700113U 2006-07-07 2007-07-09 Equipment for producing of smoked sausages HU3376U (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CZ200617908U CZ16911U1 (en) 2006-07-07 2006-07-07 Smoking chamber pole for placing sausages thereon

Publications (2)

Publication Number Publication Date
HU0700113V0 HU0700113V0 (en) 2007-08-28
HU3376U true HU3376U (en) 2008-03-28

Family

ID=37435240

Family Applications (1)

Application Number Title Priority Date Filing Date
HU20070700113U HU3376U (en) 2006-07-07 2007-07-09 Equipment for producing of smoked sausages

Country Status (9)

Country Link
AT (1) AT10090U1 (en)
CZ (1) CZ16911U1 (en)
DE (1) DE202007009603U1 (en)
HU (1) HU3376U (en)
PL (1) PL382851A1 (en)
RO (1) RO123241B1 (en)
RU (1) RU68242U1 (en)
SK (1) SK4969U (en)
UA (1) UA29981U (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105285048A (en) * 2015-09-17 2016-02-03 烟台市喜旺食品有限公司 Ham hanging rod

Also Published As

Publication number Publication date
RU68242U1 (en) 2007-11-27
HU0700113V0 (en) 2007-08-28
UA29981U (en) 2008-02-11
DE202007009603U1 (en) 2007-10-04
AT10090U1 (en) 2008-09-15
SK4969U (en) 2008-02-05
PL382851A1 (en) 2008-01-21
RO123241B1 (en) 2011-04-29
CZ16911U1 (en) 2006-10-02

Similar Documents

Publication Publication Date Title
GB0718694D0 (en) Skinning of progressive cavity apparatus
PL383438A1 (en) Method for the manufacture of cured meat of the smoked bacon type
GB2461639B (en) Methods of making multiple casing cuts
TWI348356B (en) Smoking apparatus
EP2233548A4 (en) Method of producing ferro-coke
GB0605360D0 (en) Method of manufacture
ZA200900638B (en) Method of diagnosis
GB2462038B (en) Apparatus and method of smoking foodstuffs
EP2197859A4 (en) Method of producing benzoxazinone-based compound
EP2191727A4 (en) Method of treating fish meat
HRP20130813T1 (en) Means of withdrawal from smoking
ZA200900639B (en) Method of diagnosis
HU3376U (en) Equipment for producing of smoked sausages
EP2211616A4 (en) Method of making imidazoazepinone compounds
IL205954A0 (en) Intermediates and methods for making zearalenone macrolide analogs
PT1973410E (en) Method for volume division of dough
EP2119758A4 (en) Method of producing gas hydrate
GB201016663D0 (en) Method of packing poultry
EP2206777A4 (en) Method for producing aminopeptidase
GB0722482D0 (en) Apparatus of supplying organome compound
GB0708009D0 (en) Method of making charcoal
PL380625A1 (en) Production method of smoked meat products
PL379280A1 (en) Sausage production method
PL380363A1 (en) New derivatives of disorbityl-amine and method for their obtaining
PL381401A1 (en) Production method of o-ethoxybenzamide