HUE027425T2 - Garage, which includes a device for facilitating the flow of baked dough, pastry or the like along a wall - Google Patents

Garage, which includes a device for facilitating the flow of baked dough, pastry or the like along a wall Download PDF

Info

Publication number: HUE027425T2
Authority: HU; Hungary
Prior art keywords: dough; hopper; wall; flow; movable
Prior art date: 2008-03-19

Application number

HUE09305244A

Other languages

English (en)

Hungarian (hu)

Inventor

Bernard Zorn

Original Assignee

Mecatherm Soc Anonyme

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2008-03-19

Filing date

2009-03-17

Publication date

2016-10-28

2009-03-17 Application filed by Mecatherm Soc Anonyme filed Critical Mecatherm Soc Anonyme

2016-10-28 Publication of HUE027425T2 publication Critical patent/HUE027425T2/en

Links

235000014594 pastries Nutrition 0.000 title claims description 6
230000002708 enhancing effect Effects 0.000 title abstract 2
CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims 1
235000012054 meals Nutrition 0.000 claims 1
235000013372 meat Nutrition 0.000 claims 1
235000015927 pasta Nutrition 0.000 claims 1
239000011800 void material Substances 0.000 claims 1
230000005484 gravity Effects 0.000 description 10
238000005520 cutting process Methods 0.000 description 5
238000011143 downstream manufacturing Methods 0.000 description 4
239000000314 lubricant Substances 0.000 description 3
238000004519 manufacturing process Methods 0.000 description 3
239000000047 product Substances 0.000 description 3
239000000853 adhesive Substances 0.000 description 2
230000001070 adhesive effect Effects 0.000 description 2
235000015173 baked goods and baking mixes Nutrition 0.000 description 2
230000001419 dependent effect Effects 0.000 description 2
238000005516 engineering process Methods 0.000 description 2
238000000034 method Methods 0.000 description 2
239000000126 substance Substances 0.000 description 2
241000209202 Bromus secalinus Species 0.000 description 1
241000700196 Galea musteloides Species 0.000 description 1
241000976416 Isatis tinctoria subsp. canescens Species 0.000 description 1
239000011248 coating agent Substances 0.000 description 1
238000000576 coating method Methods 0.000 description 1
ZPUCINDJVBIVPJ-LJISPDSOSA-N cocaine Chemical compound O([C@H]1C[C@@H]2CC[C@@H](N2C)[C@H]1C(=O)OC)C(=O)C1=CC=CC=C1 ZPUCINDJVBIVPJ-LJISPDSOSA-N 0.000 description 1
230000000694 effects Effects 0.000 description 1
239000012467 final product Substances 0.000 description 1
NBVXSUQYWXRMNV-UHFFFAOYSA-N fluoromethane Chemical compound FC NBVXSUQYWXRMNV-UHFFFAOYSA-N 0.000 description 1
238000005461 lubrication Methods 0.000 description 1
238000012423 maintenance Methods 0.000 description 1
239000000463 material Substances 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
239000011347 resin Substances 0.000 description 1
229920005989 resin Polymers 0.000 description 1
238000000926 separation method Methods 0.000 description 1
238000005507 spraying Methods 0.000 description 1
238000003860 storage Methods 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/04—Dough-extruding machines ; Hoppers with moving elements, e.g. rollers or belts as wall elements for drawing the dough
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C5/00—Dough-dividing machines

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Manufacturing And Processing Devices For Dough (AREA)
Filling Or Emptying Of Bunkers, Hoppers, And Tanks (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

HUE09305244A 2008-03-19 2009-03-17 Garage, which includes a device for facilitating the flow of baked dough, pastry or the like along a wall HUE027425T2 (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
FR0851774A FR2928815B1 (fr)	2008-03-19	2008-03-19	Dispositif pour favoriser l'ecoulement de pate de boulangerie, viennoiserie ou analogue, le long d'une paroi, notamment d'une tremie.

Publications (1)

Publication Number	Publication Date
HUE027425T2 true HUE027425T2 (en)	2016-10-28

Family

ID=39874456

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
HUE09305244A HUE027425T2 (en)	2008-03-19	2009-03-17	Garage, which includes a device for facilitating the flow of baked dough, pastry or the like along a wall

Country Status (9)

Country	Link
EP (1)	EP2103218B1 (pl)
DK (1)	DK2103218T3 (pl)
ES (1)	ES2545883T3 (pl)
FR (1)	FR2928815B1 (pl)
HR (1)	HRP20150888T1 (pl)
HU (1)	HUE027425T2 (pl)
PL (1)	PL2103218T3 (pl)
PT (1)	PT2103218E (pl)
SI (1)	SI2103218T1 (pl)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
ITUB20159666A1 (it) *	2015-12-16	2017-06-16	Sancassiano Spa	Metodo per alimentare e dosare un impasto alimentare in una linea di formatura di tale impasto
DE102016111311B3 (de) *	2016-06-21	2017-12-07	Fritsch Gmbh	Vorrichtung und Verfahren zum Portionieren von Teigmasse

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2009388A (en) *	1934-11-21	1935-07-30	Universal Oven Company Inc	Method of and apparatus for acting upon dough
DE951081C (de) *	1944-03-05	1956-10-25	Fridolin Winkler	Teigteilmaschine
US2642013A (en) *	1948-05-28	1953-06-16	Interstate Bakeries Corp	Means for continuous shaping, feeding, and sheeting of dough
GB771671A (en) *	1952-08-20	1957-04-03	North Thames Gas Board	Improvements in or relating to hoppers or the like receptacles
FR1187270A (fr) *	1957-11-26	1959-09-09		Diviseuse pour pâte à pain et autres pâtes alimentaires
US4171198A (en) *	1977-08-31	1979-10-16	Alfred A. Aguirre	Material extruding apparatus
FR2462868A1 (fr) *	1979-08-09	1981-02-20	Moreau Leonce	Dispositif pour la division d'une masse de pate
US5466143A (en) *	1993-09-29	1995-11-14	Oshikiri Machinery Ltd.	Dough sheet former with closed loop control
AT409441B (de) *	1999-07-16	2002-08-26	Koenig Maschinen Gmbh	Vorrichtung zur formung eines kontinuierlichen teigbandes aus einer ungeformten teigmasse
ITMI20021969A1 (it) *	2002-09-17	2004-03-18	Gastone Bertuetti	Apparato per la formazione di un filone continuo regolare
DE102006055111B4 (de) *	2005-11-21	2022-05-19	Fritsch Bakery Technologies GmbH & Co. KG	Teigbandformer mit Schneid-/Schälvorrichtung
FR2902292A1 (fr)	2006-01-20	2007-12-21	Mecatherm Sa	Procede de division volumetrique de pate et son dispositif de mise en oeuvre

2008
- 2008-03-19 FR FR0851774A patent/FR2928815B1/fr not_active Expired - Fee Related
2009
- 2009-03-17 HU HUE09305244A patent/HUE027425T2/en unknown
- 2009-03-17 PT PT93052447T patent/PT2103218E/pt unknown
- 2009-03-17 SI SI200931251T patent/SI2103218T1/sl unknown
- 2009-03-17 ES ES09305244.7T patent/ES2545883T3/es active Active
- 2009-03-17 DK DK09305244.7T patent/DK2103218T3/en active
- 2009-03-17 EP EP09305244.7A patent/EP2103218B1/fr active Active
- 2009-03-17 PL PL09305244T patent/PL2103218T3/pl unknown
2015
- 2015-08-20 HR HRP20150888TT patent/HRP20150888T1/hr unknown

Also Published As

Publication number	Publication date
ES2545883T3 (es)	2015-09-16
EP2103218B1 (fr)	2015-06-03
HRP20150888T1 (hr)	2015-10-09
EP2103218A1 (fr)	2009-09-23
DK2103218T3 (en)	2015-08-31
FR2928815A1 (fr)	2009-09-25
PT2103218E (pt)	2015-10-05
SI2103218T1 (sl)	2015-10-30
FR2928815B1 (fr)	2010-12-31
PL2103218T3 (pl)	2015-11-30

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