HUT37009A - Method for producing sweets industrial produces of decreased cocoa content respectively cocoaless one of chocolate character - Google Patents

Method for producing sweets industrial produces of decreased cocoa content respectively cocoaless one of chocolate character

Info

Publication number: HUT37009A
Authority: HU; Hungary
Prior art keywords: oil; chocolate; cocoa; seed; cocoaless
Prior art date: 1983-11-14

Application number

HU388283A

Other languages

English (en)

Other versions

HU192196B (en

Inventor

Jozsef Brazsek

Dezsoe Hattyasy

Jozsef Peredi

Jozsef Tapodo

Antal Zoeld

Original Assignee

Budapesti Edesipari Vallalat

Noevenyolajipari Mososzergyart

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1983-11-14

Filing date

1983-11-14

Publication date

1985-11-28

1983-11-14 Application filed by Budapesti Edesipari Vallalat, Noevenyolajipari Mososzergyart filed Critical Budapesti Edesipari Vallalat

1983-11-14 Priority to HU388283A priority Critical patent/HU192196B/hu

1985-11-28 Publication of HUT37009A publication Critical patent/HUT37009A/hu

1987-05-28 Publication of HU192196B publication Critical patent/HU192196B/hu

Links

244000299461 Theobroma cacao Species 0.000 title abstract 8
235000009470 Theobroma cacao Nutrition 0.000 title abstract 5
235000019219 chocolate Nutrition 0.000 title abstract 3
235000009508 confectionery Nutrition 0.000 title 1
230000003247 decreasing effect Effects 0.000 title 1
238000004519 manufacturing process Methods 0.000 title 1
235000013861 fat-free Nutrition 0.000 abstract 1
239000000463 material Substances 0.000 abstract 1
239000000843 powder Substances 0.000 abstract 1
239000007787 solid Substances 0.000 abstract 1
235000019871 vegetable fat Nutrition 0.000 abstract 1

Landscapes

Confectionery (AREA)

HU388283A 1983-11-14 1983-11-14 Method for producing decreased cocoa-matter bearing respectively cocoa-matterless sweets industrial products of chocolate character HU192196B (en)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
HU388283A HU192196B (en)	1983-11-14	1983-11-14	Method for producing decreased cocoa-matter bearing respectively cocoa-matterless sweets industrial products of chocolate character

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
HU388283A HU192196B (en)	1983-11-14	1983-11-14	Method for producing decreased cocoa-matter bearing respectively cocoa-matterless sweets industrial products of chocolate character

Publications (2)

Publication Number	Publication Date
HUT37009A true HUT37009A (en)	1985-11-28
HU192196B HU192196B (en)	1987-05-28

Family

ID=10965901

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
HU388283A HU192196B (en)	1983-11-14	1983-11-14	Method for producing decreased cocoa-matter bearing respectively cocoa-matterless sweets industrial products of chocolate character

Country Status (1)

Country	Link
HU (1)	HU192196B (hu)

1983
- 1983-11-14 HU HU388283A patent/HU192196B/hu not_active IP Right Cessation

Also Published As

Publication number	Publication date
HU192196B (en)	1987-05-28

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Legal Events

Date	Code	Title	Description
1990-06-28	HU90	Patent valid on 900628
1991-10-28	HMM4	Cancellation of final prot. due to non-payment of fee