HUT37009A - Method for producing sweets industrial produces of decreased cocoa content respectively cocoaless one of chocolate character - Google Patents

Method for producing sweets industrial produces of decreased cocoa content respectively cocoaless one of chocolate character

Info

Publication number
HUT37009A
HUT37009A HU388283A HU388283A HUT37009A HU T37009 A HUT37009 A HU T37009A HU 388283 A HU388283 A HU 388283A HU 388283 A HU388283 A HU 388283A HU T37009 A HUT37009 A HU T37009A
Authority
HU
Hungary
Prior art keywords
oil
chocolate
cocoa
seed
cocoaless
Prior art date
Application number
HU388283A
Other languages
Hungarian (hu)
Other versions
HU192196B (en
Inventor
Jozsef Brazsek
Dezsoe Hattyasy
Jozsef Peredi
Jozsef Tapodo
Antal Zoeld
Original Assignee
Budapesti Edesipari Vallalat
Noevenyolajipari Mososzergyart
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Budapesti Edesipari Vallalat, Noevenyolajipari Mososzergyart filed Critical Budapesti Edesipari Vallalat
Priority to HU388283A priority Critical patent/HU192196B/en
Publication of HUT37009A publication Critical patent/HUT37009A/en
Publication of HU192196B publication Critical patent/HU192196B/en

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  • Confectionery (AREA)

Abstract

Confectionary prods. of the chocolate-type with reduced cocoa content or contg. no cocoa material at all are produced from partly or totally oil-free oil-seed suitable for human consumption by using more than 10 wt.% oil-free oil-seed in the basic mixt., pref. as much oil-free oil-seed as the cocoa powder or fat free cocoa solids proportion in the original chocolate recipe, and in order to replace the oil eliminated from the oil-seed, adjusting the fat content of the basic mixt. with special vegetable fats suitable for making the different shapes of chocolate prods. to 28-43 wt.%.
HU388283A 1983-11-14 1983-11-14 Method for producing decreased cocoa-matter bearing respectively cocoa-matterless sweets industrial products of chocolate character HU192196B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
HU388283A HU192196B (en) 1983-11-14 1983-11-14 Method for producing decreased cocoa-matter bearing respectively cocoa-matterless sweets industrial products of chocolate character

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU388283A HU192196B (en) 1983-11-14 1983-11-14 Method for producing decreased cocoa-matter bearing respectively cocoa-matterless sweets industrial products of chocolate character

Publications (2)

Publication Number Publication Date
HUT37009A true HUT37009A (en) 1985-11-28
HU192196B HU192196B (en) 1987-05-28

Family

ID=10965901

Family Applications (1)

Application Number Title Priority Date Filing Date
HU388283A HU192196B (en) 1983-11-14 1983-11-14 Method for producing decreased cocoa-matter bearing respectively cocoa-matterless sweets industrial products of chocolate character

Country Status (1)

Country Link
HU (1) HU192196B (en)

Also Published As

Publication number Publication date
HU192196B (en) 1987-05-28

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Legal Events

Date Code Title Description
HU90 Patent valid on 900628
HMM4 Cancellation of final prot. due to non-payment of fee