HUT38231A - Method for producing crisp fried potato - Google Patents

Method for producing crisp fried potato

Info

Publication number
HUT38231A
HUT38231A HU832012A HU201283A HUT38231A HU T38231 A HUT38231 A HU T38231A HU 832012 A HU832012 A HU 832012A HU 201283 A HU201283 A HU 201283A HU T38231 A HUT38231 A HU T38231A
Authority
HU
Hungary
Prior art keywords
potatoes
fried potato
crisp fried
producing crisp
frying
Prior art date
Application number
HU832012A
Other languages
Hungarian (hu)
Other versions
HU191527B (en
Inventor
Jozsef Zahorecz
Jozsefne Zahorecz
Katalin Zahorecz
Pal Zahorecz
Original Assignee
Jozsef Zahorecz
Jozsefne Zahorecz
Katalin Zahorecz
Pal Zahorecz
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jozsef Zahorecz, Jozsefne Zahorecz, Katalin Zahorecz, Pal Zahorecz filed Critical Jozsef Zahorecz
Priority to HU832012A priority Critical patent/HU191527B/en
Publication of HUT38231A publication Critical patent/HUT38231A/en
Publication of HU191527B publication Critical patent/HU191527B/en

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  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The prods. are prepd. by cutting the potatoes into 2-3 mm slices or 4-5 mm prisms and washing for at least 1 hour in a stream of water which exceeds that needed for cleaning. frying is performed in oil or fat at around 200 deg.C. The frying is interrupted at least once when the potatoes have reached a water content of 10-25 wt% to let the potatoes rest and cool in air to a surface temp. of at least 50-60 deg.C. After the rest the potatoes are fried to completion.
HU832012A 1983-06-06 1983-06-06 Method for producing crisp fried potato HU191527B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
HU832012A HU191527B (en) 1983-06-06 1983-06-06 Method for producing crisp fried potato

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU832012A HU191527B (en) 1983-06-06 1983-06-06 Method for producing crisp fried potato

Publications (2)

Publication Number Publication Date
HUT38231A true HUT38231A (en) 1986-05-28
HU191527B HU191527B (en) 1987-03-30

Family

ID=10957292

Family Applications (1)

Application Number Title Priority Date Filing Date
HU832012A HU191527B (en) 1983-06-06 1983-06-06 Method for producing crisp fried potato

Country Status (1)

Country Link
HU (1) HU191527B (en)

Also Published As

Publication number Publication date
HU191527B (en) 1987-03-30

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Legal Events

Date Code Title Description
HU90 Patent valid on 900628