HUT40902A - Improved method for producing raw meat produces particularly sausage-sorts and salamies - Google Patents

Improved method for producing raw meat produces particularly sausage-sorts and salamies

Info

Publication number: HUT40902A
Authority: HU; Hungary
Prior art keywords: salamies; sorts; improved method; raw meat; producing raw
Prior art date: 1985-07-12

Application number

HU852699A

Other languages

English (en)

Inventor

Agnes Juhasz

Margit Szalai

Zoltan Himmer

Original Assignee

Cyclopack Kutatasi Fejlesztesi

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1985-07-12

Filing date

1985-07-12

Publication date

1987-03-30

1985-07-12 Application filed by Cyclopack Kutatasi Fejlesztesi filed Critical Cyclopack Kutatasi Fejlesztesi

1985-07-12 Priority to HU852699A priority Critical patent/HUT40902A/hu

1987-03-30 Publication of HUT40902A publication Critical patent/HUT40902A/hu

Links

235000015175 salami Nutrition 0.000 title abstract 2
238000004519 manufacturing process Methods 0.000 title 1
235000020995 raw meat Nutrition 0.000 title 1
229920000858 Cyclodextrin Polymers 0.000 abstract 2
239000002253 acid Substances 0.000 abstract 2
150000007513 acids Chemical class 0.000 abstract 2
235000013372 meat Nutrition 0.000 abstract 2
239000001116 FEMA 4028 Substances 0.000 abstract 1
241001237745 Salamis Species 0.000 abstract 1
235000021120 animal protein Nutrition 0.000 abstract 1
WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 abstract 1
235000011175 beta-cyclodextrine Nutrition 0.000 abstract 1
229960004853 betadex Drugs 0.000 abstract 1
230000015271 coagulation Effects 0.000 abstract 1
238000005345 coagulation Methods 0.000 abstract 1
235000013305 food Nutrition 0.000 abstract 1
230000002906 microbiologic effect Effects 0.000 abstract 1
150000003839 salts Chemical class 0.000 abstract 1
235000013580 sausages Nutrition 0.000 abstract 1
235000013599 spices Nutrition 0.000 abstract 1

Landscapes

Meat, Egg Or Seafood Products (AREA)

HU852699A 1985-07-12 1985-07-12 Improved method for producing raw meat produces particularly sausage-sorts and salamies HUT40902A (en)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
HU852699A HUT40902A (en)	1985-07-12	1985-07-12	Improved method for producing raw meat produces particularly sausage-sorts and salamies

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
HU852699A HUT40902A (en)	1985-07-12	1985-07-12	Improved method for producing raw meat produces particularly sausage-sorts and salamies

Publications (1)

Publication Number	Publication Date
HUT40902A true HUT40902A (en)	1987-03-30

Family

ID=10960695

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
HU852699A HUT40902A (en)	1985-07-12	1985-07-12	Improved method for producing raw meat produces particularly sausage-sorts and salamies

Country Status (1)

Country	Link
HU (1)	HUT40902A (hu)

1985
- 1985-07-12 HU HU852699A patent/HUT40902A/hu unknown

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