HUT47806A - Method for producing after-heat-treated curd produces of homogeneous lipoid-protein structure - Google Patents

Method for producing after-heat-treated curd produces of homogeneous lipoid-protein structure

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Publication number
HUT47806A
HUT47806A HU464887A HU464887A HUT47806A HU T47806 A HUT47806 A HU T47806A HU 464887 A HU464887 A HU 464887A HU 464887 A HU464887 A HU 464887A HU T47806 A HUT47806 A HU T47806A
Authority
HU
Hungary
Prior art keywords
cream
protein structure
homogeneous
lipoid
producing
Prior art date
Application number
HU464887A
Other languages
Hungarian (hu)
Other versions
HU206445B (en
Inventor
Pal Agoston
Csaba Farkas
Agnes Kiss
Gabor Obert
Bela Schaeffer
Sandor Szakaly
Arpad Kovacs
Zoltan Henics
Imre Sarudi
Original Assignee
Magyar Tejgazdasagi Kiserleti
Agrartudomanyi Egyetem Keszthe
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Magyar Tejgazdasagi Kiserleti, Agrartudomanyi Egyetem Keszthe filed Critical Magyar Tejgazdasagi Kiserleti
Priority to HU464887A priority Critical patent/HU206445B/en
Publication of HUT47806A publication Critical patent/HUT47806A/en
Publication of HU206445B publication Critical patent/HU206445B/en

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  • Dairy Products (AREA)

Abstract

Post heat treated curd-cheese prepns. of homogeneous flat-protein structure are made as follows: (1) Fat globules of cream to be employed are comminuted to 0.6 micrometers or to such a size below which aggregation is still avoided. (K is less than 1, 26.) (II) The cream is heat treated and cooled to a temp. at which it acts. (III) This cream is used to regulate the valve of the fat concentration and the relative proportion of fat to casein - as required by the end product - in pasteurised or ultrafiltered milk at setting temp. (IV) The prepd. milk mixt. is inoculated by a cultured of lactic acid bacteria and the mixt. is allowed to set. (V) Further processing follows.
HU464887A 1987-10-15 1987-10-15 Method for producing after-heat-treated curd preparations of homogeneous fat-protein structure HU206445B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
HU464887A HU206445B (en) 1987-10-15 1987-10-15 Method for producing after-heat-treated curd preparations of homogeneous fat-protein structure

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU464887A HU206445B (en) 1987-10-15 1987-10-15 Method for producing after-heat-treated curd preparations of homogeneous fat-protein structure

Publications (2)

Publication Number Publication Date
HUT47806A true HUT47806A (en) 1989-04-28
HU206445B HU206445B (en) 1992-11-30

Family

ID=10968571

Family Applications (1)

Application Number Title Priority Date Filing Date
HU464887A HU206445B (en) 1987-10-15 1987-10-15 Method for producing after-heat-treated curd preparations of homogeneous fat-protein structure

Country Status (1)

Country Link
HU (1) HU206445B (en)

Also Published As

Publication number Publication date
HU206445B (en) 1992-11-30

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Legal Events

Date Code Title Description
HMH4 Cancellation of final prot. due to relinquishment